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Publications
The documents on this page were produced by the NOAA Seafood Inspection Program and contain information on program regulations, policies, fee schedules, and services. These documents may be periodically updated.
Fees
Inspection & Analytical Services Fees
Agreements
Memorandum of Understanding with Russia concerning certification of exports to the Russia
Outreach
Consumer Tips - Seafood Safety
Articles/Videos
New York Times - CNN: Is the seafood safe to eat? (Video) - July 10, 2010
The Seattle Times - "Mussels face the nose test; part of Penn Cove OK for shellfish harvesting" - June 5, 2012
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U.S. Department of Commerce/NOAA Fisheries • 1315 East West Highway • Silver Spring, MD 20910 • Phone (301) 427-8300 • Toll Free (800) 422-2750 |
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- NOAA Inspection Manual
- Inspection & Analytical Services Fees
- Consumer Tips
- Advertising
- Certificate Validation
Notice to Companies Shipping Frozen Seafood to the People's Republic of China
AQSIQ and NOAA Agree in Principle to a New Fish and Fishery Product Health Certificate
Canada Begins Enforcement of New Aquatic Animal Import Regulations
New Registration Requirement for the People's Republic of China
Our Vision:
- "An informed society that has confidence in the seafood that they purchase, sell and consume today and in the future."
Our Mission:
- To ensure the safety and quality as well as enhance the marketability and sustainability of seafood products for the benefit of the American consumer by providing science based inspection services to the seafood industry.
