‐A#~j oldl Yafhym ndyh dlc }abj ld
hlm avfddoalc hv hhv ijjlh zcj alvwayh}adl
]yq ]kav h}Kdbj
}d}h``q fhw}zyjv kav fyjh}a~a}q, kav}h`jl}, hlm kav hsjvdbj vjlvj d kzbdy‒
”Vjhl Iydfo
‐]j bdv} alld~h}a~j fjndl
]dw Fkjn,
Yafkhym I`hav iyalcvzv fyjh}a~j, }kdzck}"wyd~doalc yjfawjvdy }kj kdbj fddo @j} kab bhoj qdz`ddo `aoj h ydfo v}hy‒
”Cyhl} Hfh}u
‐A‑~j ijjl ydd}alc ndy YafhymIhav
valfj av nayv} vjhvdldl
]dw Fkjn
hlm h`shqv sdlmjyjm,Kds‑m kj md }kh}4 Lds A lh``q kh~j}kj hlvsjyv hlm A sa`` mjla}j`q }yq}kjvj yjfawjv h} kdbj(‒
”UddjMjvfhlj
‐Dn h }j fdl}jv}hl}v dl
]dw Fkjn,
Yafhym Ihav hv jhva }jbdv} nhvfalh}alc }d h}f
Kav ddm whqv vd`am yjvwjf} }d }kj whv} ska`j `ddoalcjhy`jvv`q }d }kj z}zyj
]yq ]kav h} Kdbj
}hojv Yafkhym‑v qjhyv d }kaloalc, j{wjyabjl}alc, }yqalchlm ha`alc, hlm }yqalc hlm vzffjjmalc, hlm iyalcv a} h`` kdbj al }kya``alc hlm mjfamjm`q zvjz`shqv ]kav av }kj hv}, hffjvvai`j ydz}j }d `ddoalc `aoj h cjlazv h} qdzy lj{} malljy‒
”Hl}dl Idzymhal
‐Yafhym hv fyjh}jm h iddo }h} Aav A hm ya}}jl”
h iddo }kh} sa`` alvwayjld} dl`q wydjvvadlh`v }d `ddo h} ddm }jfklaxzj hlmnh~dy al h majyjl} shq, iz} }kh} hlq fhvzh` fddofhl sdyo dz} d jhfk hlm j~jyq mhq Ndy h czq skd‑vld} j~jl Ejsavk }d }jhfk bj hidz} ij}}jy iyavoj}shv h sj`fdbj bayhf`j, hlm }kj wd}h}d fkaw dbj`j}vkdz`ml‑} ij mavbavvjm hv cabbafoyq Sj bhoj a}j~jyq sjjo lds al dzy kdzvj( Yafkhym‑v cjlzaljwhvvadl hv h fkj, alld~h}dy, hlm hy}av} fdbjv vkalalc}kydzck, iz} kav alnzjlfj hv h h}kjy hlm kzvihlmbhojv }kav iddo }yz`q vwjfah`
]yq ]kav h} Kdbj
av hbzv} dy hlqdlj skd jledqv fddoalc‒
”Hlmyj Uabbjyl
‐]av av h fddoiddo nydb h vjyadzvfjn d oldv d }d bhoj nzl dnabvjn hlm ac}jl zw }j djwydfjvv
Fddoalc ljjm ld} ij hl d~jy`qfdbw`afh}jm, d~jysydzck} wydfjvv sa}k jack}jjlalcyjmajl}v hlm dzy}jjl whlv ]kdzck qdz fhl }yqzvalc h cddm aVa vawkdl hlm h vbdoalc czl +ld} }kh}oalm d vbdoalc czl! Hlm dffhvadlh``q vdbj la}ydzvd{amj Dk, hlm cddm alcyjmajl}v, d fdzyvj W`zv hvwaya} d zl Qdz kh~j }kj fddoiddo Lds, hv qdzybd}kjy sdz`m vhq, ‛Cd w`hq(‑‒
”]db Fdaffad
nydb }j ndyjdym
Recipes From Try This at Home by Richard Blais
Recipes included in this excerpt:
- Greek Yogurt with Tandoori Honey & Freeze-Dried Fruit
- Chicken Cutlets with Boiled Peanuts, Currants & Brown Butter
- Prawns ’n’ Polenta
From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut…
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