Image Tags: Lejeune 
![Food Service Company competes for best in the Corps [Image 1 of 7]](https://webarchive.library.unt.edu/web/20121112013122im_/http://d1.static.dvidshub.net/media/thumbs/photos/1210/767198/100x100_q75.jpg "Food Service Company competes for best in the Corps [Image 1 of 7]")
Food Service Company competes for best in the Corps [Image 1 of 7]
Photo by Lance Cpl. Paul Peterson | 2nd Marine Logistics Group | Date: 10.23.2012Sgt. Christopher Womack, the chief cook at Food Service Company, Combat Logistics Regiment 27’s field site, checks the consistency of rice his cooks prepared aboard Camp Lejeune, N.C., Oct. 23, 2012. The unit... View Image
![Food Service Company competes for best in the Corps [Image 2 of 7]](https://webarchive.library.unt.edu/web/20121112013122im_/http://d2.static.dvidshub.net/media/thumbs/photos/1210/767197/100x100_q75.jpg "Food Service Company competes for best in the Corps [Image 2 of 7]")
Food Service Company competes for best in the Corps [Image 2 of 7]
Photo by Lance Cpl. Paul Peterson | 2nd Marine Logistics Group | Date: 10.23.2012A Marine pours a steaming batch of shrimp creole at Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group’s field site aboard Camp Lejeune, N.C., Oct. 23, 2012. The unit made it to the... View Image
![Food Service Company competes for best in the Corps [Image 3 of 7]](https://webarchive.library.unt.edu/web/20121112013122im_/http://d3.static.dvidshub.net/media/thumbs/photos/1210/767195/100x100_q75.jpg "Food Service Company competes for best in the Corps [Image 3 of 7]")
Food Service Company competes for best in the Corps [Image 3 of 7]
Photo by Lance Cpl. Paul Peterson | 2nd Marine Logistics Group | Date: 10.23.2012A Marine with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group prepares a tray of apple crisp aboard Camp Lejeune, N.C., Oct. 23, 2012. The company cooked all of their food at their... View Image
![Food Service Company competes for best in the Corps [Image 4 of 7]](https://webarchive.library.unt.edu/web/20121112013122im_/http://d1.static.dvidshub.net/media/thumbs/photos/1210/767194/100x100_q75.jpg "Food Service Company competes for best in the Corps [Image 4 of 7]")
Food Service Company competes for best in the Corps [Image 4 of 7]
Photo by Lance Cpl. Paul Peterson | 2nd Marine Logistics Group | Date: 10.23.2012Cpl. Dominique M. Paige, a food service specialist with Food Service Company, Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares shrimp creole at the company’s Camp Freedom field site aboard... View Image
![Food Service Company competes for best in the Corps [Image 5 of 7]](https://webarchive.library.unt.edu/web/20121112013122im_/http://d2.static.dvidshub.net/media/thumbs/photos/1210/767192/100x100_q75.jpg "Food Service Company competes for best in the Corps [Image 5 of 7]")
Food Service Company competes for best in the Corps [Image 5 of 7]
Photo by Sgt. Rachael Moore | 2nd Marine Logistics Group | Date: 10.23.2012Master Gunnery Sgt. Rodney B. O’Bannon, a judge for the W.P.T. Hill Award for most outstanding field food service, monitors the preparation of food at Food Service Company, Combat Logistics Regiment 27’s... View Image
