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On ‘Downton Abbey,’ aspic matters
Extensive research goes into the fare shown in the kitchen and on the table in the hit PBS series.
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Homely ingredients, 5 healthful dishes
Our annual week’s worth of eating better pays homage to vegetables that could use a little love.
Duck with turnips, an everyday luxury
Neither deboning birds nor long braises will stop Cooking Off the Cuff from enjoying duck legs any day of the week.
Farmers Market Roundup: Jan. 5-6
Get bowled over by soup from area vendors, or make a pot of your own.
‘Top Chef Seattle,’ Ep. 9: Memory eraser
This week, cheftestants must put a “healthy” spin on a famous moment from previous “Top Chef” seasons.
We, the Food Section regulars, hereby resolve to. . .
Whether promising to grow more food or drink more Riesling, The Post’s food and drink writers vow to make 2013 a tasty year.
Range firing on all cylinders
There’s a lot going on in Bryan Voltaggio’s “share plate environment.”
Bargain-priced wines for January
The selection includes Spanish garnacha, French zinfandel and California chardonnay.
Washington Post food calendar for Jan. 7-Jan. 20
Events include cooking classes, a beer dinner and family tea.
While the brewer’s away, new labels in play
Devils Backbone Brewing set to release a spicy dubbel and dark lager.
This Week's Recipes
- Nourish: Lentils With Lamb and Dried Cherries
- Dinner in Minutes: Pasta With Yogurt and Onions
- Lemon Garlic Israeli Couscous With Cauliflower
- Napa Cabbage, Shiitake and Pork Fried Rice
- Twice-Baked Curried Potatoes With Savoy Cabbage
- White Bean, Andouille and Kale Soup
- Roasted Rutabagas With Golden Raisin-Maple Vinaigrette
Editor's Choice
Farmers market listings
The Washington Post Food section’s 2012 listing and map of farmers markets in the area.
2012-2013 cooking class listings
Choose from nearly 160 classes given in the District and in the Virginia and Maryland suburbs.
Free Range on Food
Free Range on Food is a forum for discussion of all things culinary. Join us every Wednesday at noon.
Food Features
Range firing on all cylinders
There’s a lot going on in Bryan Voltaggio’s “share plate environment.”
First Bite: Matchbox near U St. corridor
The latest Matchbox offers a chef’s table and separate carryout entrance.
The charms of Le Grenier
In the Atlas District, tweaked bistro classics done well from chef Thierry Sanchez.
Bungalow Lakehouse in Sterling
Executive chef Jason Maddens builds on skills he learned from Michel Richard.
Tried, true and new at Woodward Table
The newest addition to Jeff Buben’s empire evokes Vidalia flavors.
Elsewhere in Lifestyle
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Recipe Finder
Plan dinner, try new foods or explore cuisines with Recipe Finder, a database of recipes tested by The Washington Post.
DC Restaurant Finder
By Tom Sietsema Rating
See how critic Tom Sietsema rated D.C. restaurants in the Going Out Guide.
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