Food
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Spice of life: Food & Wine
Chefs, vintners and just plain great cooks have always fretted over food and wine pairings.
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That's Italian: Visitor makes risotto
Around a year ago, several men from Italy were on their way to Cherry Capital Airport to catch a flight home to Parma when they noticed the sign for Spaghetti Jim's on South Airport Road.
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Intentional Minimalist: Noodle bowl
My minimalist farm-to-table recipes are created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces.
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Recipe of the Week: Hungarian Nut Crescents
Dorothy Smith of Traverse City sent in today's Recipe of the Week.
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'Soul Food Junkies'
The Community Cinema Series presented by CMU Public Television will present "Soul Food Junkies" today at 7 p.m. in Milliken Auditorium at the Dennos Museum Center.
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Baking class set
Pleasanton Brick Oven Bakery is offering a Natural Leavening workshop for the home baker on Jan. 5 from 5 to 8 p.m.
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Flourless chocolate cake sets decadent mood
You want something rich and decadent. Something chocolate. Something that will impress.
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Poached eggs can be versatile for any meal
The beauty of poached eggs is their versatility. Depending on what you pair them with, they can be breakfast, lunch or even dinner.
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Baked potato with sweet, savory side
Much as I love mashed white potatoes, my favorite "potato" is the sweet variety.
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Whatever your diet, there's a cookbook for it
Are you a celebrity watcher? A magazine clipper? A list maker, supplement taker, whole grains baker?
Continued ... - Thursday, December 27, 2012
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New Year's Party Noshes
With minimal effort, you can put on an elegant New Year's spread that will give your guests plenty to nosh on well after the ball drops.
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Intentional Minimalist: A tasty grilled pear and mizuna salad
This farm-to-table recipe features local produce from 9 Bean Rows Farm and Birch Point Farm and locally produced products from Black Star Farms, Country Cabin Bakery and Leelanau Cheese. This recipe is designed to make one salad; multiply as needed.
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Intentional Minimalist: A tasty grilled pear and mizuna salad
This farm-to-table recipe features local produce from 9 Bean Rows Farm and Birch Point Farm and locally produced products from Black Star Farms, Country Cabin Bakery and Leelanau Cheese. This recipe is designed to make one salad; multiply as needed.
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Recipe of the Week: 12/27/2012
Lisa Perkins, who works in the Traverse City Record-Eagle newsroom, shared this recipe for lemon-flavored cookies.
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Food in Brief: 12/27/2012
Classes at THE BOX; Salt cod is savory
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Raise the cocktail bar with versatile liquors
What you want: A festive bar that will add panache to your party. What you don't want: Having to spend oodles of cash on a confusing array of bottles you're not sure how to use.
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A light, steamed fish dish with big, bold flavors is healthy
The first time I had to test a recipe for steamed fish was back in the '80s, when I was working in the test kitchen at Gourmet magazine. And truthfully, the very idea seemed preposterous.
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Turning the tables on wild boar
Wild boar — a tasty way to do a good deed.
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The Amish Cook: Flu strikes the Eicher household
Wednesday evening and supper is over. Everyone went their own way, some reading, some writing, and some still down with the flu.
Continued ... - Thursday, December 20, 2012
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Hospital-ity: Munson food services preps feast
Darren Hawley will prepare Christmas dinner for about 700 guests this year.
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Foreign students long for home cuisine
For the international students who come to study at Interlochen Arts Academy, life in the United States can take a little getting used to.
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Intentional Minimalist: Cilantro flavors soup
This recipe features local produce from 9 Bean Rows Farm, Loving Dove Farm and locally produced products from Food for Thought.
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Recipe of the Week: Coconut Macaroons
Mary Lynn Howard of Beulah submitted today's recipe for Coconut Macaroons after making it for the first time and finding it delicious. She received the recipe from a friend.
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Culture Fest set
The Traverse City Culture Fest will celebrate fermenting on Saturday, Jan. 12, from noon to 5 p.m. at the Grand Traverse Circuit, 225 W. 14th Street.
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Chewy oat cookie spiked with cinnamon
Looking for classic, comforting flavors in a chewy, soft cookie?
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Spice of life: Food & Wine