Food
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Tried 'n' True" A couple recipes for New Year’s Eve/Day gatherings
Can you believe another year has come and almost gone?
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RESTAURANT INSPECTIONS: Dec. 17, 2012
The Vigo County Health Department inspected the following food establishments Dec. 3- 7:
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TRIED ‘N’ TRUE: Large Batch Hot Chocolate will hit the spot
I got a cookbook in Princeton, Ill., this past summer when we went to visit our friends, Don and Amanda Condit and also Bill and Eileen Knapp. We had a girls’ day out and went to Princeton.
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TRIED ‘N’ TRUE: Company coming? Make cinnamon rolls
Have company coming? Why not make some cinnamon rolls?
This recipe comes from Berynce Coleman. She is 93 or 94 years old and this was her mother’s recipe. -
TRIED ‘N’ TRUE: Looking for a surprise? Look inside these cookies
At Christmastime we are always looking for surprises. This cookie recipe has a surprise in it. I don’t remember where I got this recipe. I enjoy making these all through the year.
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St. Joseph Parish cookbook sales aid food bank
Copies of “Feeding the Flock” are moving faster than white chicken chili as a historic parish raises money for a local food bank.
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TRIED 'N' TRUE: Try pumpkin pizza instead of pumpkin pie
At Morton, Ill., they have a Pumpkin Festival. It is a big deal and a lot of fun. There is also a pumpkin chuckin’ contest. There’s all sizes and shapes. Our dear friends, Bill and Eileen Knapp, live in Morton. Eileen always sends me a book of activities.
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Kenny’s Farmhouse Cheese issues recall
A south-central Kentucky business has issued a voluntary recall on certain cheeses after testing found the presence of bacteria in a few samples.
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TRIED 'N' TRUE: Use cabbage and/or lettuce in this Asian Cabbage Salad
This past summer, we had a potluck at church. I’m always looking for something new to serve when we have a potluck. Mary Jo Licata gave this recipe to me.
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SENIOR MENU: Nov. 2, 2012
Reservations are required 24 hours in advance at all senior citizens dining sites in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties
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SENIOR MENU: Oct. 26, 2012
Reservations are required 24 hours in advance at all senior citizens dining sites in Vigo, Clay, Parke, Vermillion, Sullivan and Putnam counties.
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TRIED ‘N’ TRUE: Church Burgers great for a fall party, or for small group
This summer we had a picnic at Brick Methodist Church. Everyone that ever went to Brick was invited. We had a very good time. Our pastor, Judy Williams, brought the meat. She got the recipe from Zion Methodist Church. These burgers were so good. We all wanted the recipe.
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RESTAURANT INSPECTIONS: Oct. 15, 2012
The Vigo County Health Department inspected the following food establishments Sept. 24 to 28:
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TRIED ‘N’ TRUE: Hamburger Skillet Stew will feed a little or a lot
When we were farming we raised a lot of green beans.
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Vermillion County Bakersfest produces lemon recipes
The theme of the 15th Annual Bakersfest, staged on Oct. 3 at Vermillion County Fairgrounds, was “Baking with Lemons.”
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TRIED 'N' TRUE: Make Pork Chops and Potatoes Dinner in slow cooker
When we were farming, I always had to take lunch (and sometimes an evening meal) to the fields.
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TRIED ‘N’ TRUE: Chocolate Banana Bread a popular recipe
If you like chocolate and bananas, you will like this. I have never been a big fan of chocolate, but this isn’t bad.
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Former Martinsville shop owner, Tribune-Star food columnist celebrates 90th birthday
Eileen Hardway of Martinsville, Ill., will celebrate her 90th birthday on Oct. 7, during a family luncheon in her honor.
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RESTAURANT INSPECTIONS: Sept. 20, 2012
The Vigo County Health Department inspected the following food establishments Aug. 20-24:
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Tried ‘n’ True: Have some fun with this orange and pineapple salad
This last spring we were having our meeting of the Brick Church women. It was at Mary Ann Crumrin’s home. She served this salad for refreshments. We all loved it. It came from her sister, Marlene who lives in Alaska.
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RESTAURANT INSPECTIONS: Sept. 3, 2012
The Vigo County Health Department inspected the following food establishments from Aug. 13-17.
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Tried 'n' True: An easy recipe when cooking for just one
I’m always asked if I have any recipes that work for only one person. This is one my mother and Aunt Eloise really like. I use a grill but I have also put it in the oven.
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RESTAURANT INSPECTIONS: Aug. 27, 2012
The Vigo County Health Department inspected the following food establishments:
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TRIED 'N' TRUE: Orange Chicken Salad, for when it’s too hot for the oven
When it’s hot outside, we don’t want the oven on inside. This chicken salad is good to serve at a luncheon.
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Tried ‘n’ True: An easy Rice Krispie treats substitute to take to gatherings
With picnics and family reunions coming up, here is an easy recipe to take. Most take Rice Krispie treats. Here is a Corn Chex mix. It is really good.
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TRIED ‘N’ TRUE: A coney dog recipe that brings back memories
My real good friend, Cathy Well, made this recipe when the kids were going to be together. (She had three and I had three).
- RESTAURANT INSPECTIONS: Aug. 6, 2012
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TRIED ‘N’ TRUE: An easy recipe while grilling is in full swing
With grilling in full swing, here is a very easy recipe. You can use the oven or put it out on the grill.
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TRIED ‘N’ TRUE: Microwave Coffee Mug Scramble for one or two
I’m always asked for recipes for one or two people. I have this recipe, which I make when I’m out of oatmeal or cereal. Sometimes I also add green peppers, onions, bacon (cooked) or ham.
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Columnist shares kabob tips
Time tested tips will help you make your next excursion into “kabob-world” a success.
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Tried 'n' True" A couple recipes for New Year’s Eve/Day gatherings