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![Cook the Book: 'The Food52 Cookbook, Volume 2'](https://webarchive.library.unt.edu/web/20130105015351im_/http://www.seriouseats.com/assets_c/2012/12/20121217-233964-cook-the-book-food-52-volume-2-cover-image-thumb-152xauto-293594.jpg)
Cook the Book: 'The Food52 Cookbook, Volume 2'
We're cooking from this book all week - enter to win a copy!
Enter nowLatest Recipes
- Lamb Burger with Chunky Mint TzatzikiJan 4
- Pumpkin Seed Pecan BrittleJan 4
- Chicharrones Guisados (Stewed Fried Pork Rinds)Jan 4
- Buffalo Chicken SausagesJan 4
- Creamy Persimmon SorbetJan 4
- Sparkling Jell-O Mold Jan 4
- Baked Scallops with EndiveJan 3
- Chicken MarsalaJan 3
- Fried Bee Hoon (Singapore Noodles)Jan 3
- Double-Crusted Buttermilk PieJan 3
- Quinoa Salad with Watercress, Oranges, Avocado, and Almonds, with Citrus VinaigretteJan 2
- Cacio e Pepe CrackersJan 2
- Chicken-Fried Steak Nuggets with Beer and Bourbon GravyJan 2
- Beef and Stilton PastyJan 2
- Chocolate Dipped Tuile "Cigarettes"Jan 2
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Hearty Soups and Stews
Heary soups, stews, and chilis for the winter weather!