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Get your tickets for Brooklyn Brewery's Dinner Party. It's a collaborative dinner series dedicated to spotlighting local producers and rare beer pairings. Thu, 10/23, 6:30pm, $85. Read more
Have you tried the Swingle? It's a key lime pie—tart lime curd, buttery graham cracker crust, and all—frozen and enrobed in high-end dark chocolate, then shoved on a popsicle stick. Read more
Delicious, seasonal breakfasts that don't take themselves too seriously.
Simple but so good.
Medium rare beef, french fries, and cheese sauce, all in a sandwich? It's good.
Stellar falafel is fried to order at this cart.
The Schnitzelwich is a must-try.
Try the funky, intensely savory white pie with raw onion, hazelnuts, rosemary, and gorgonzola.
This cart offers one of the best pizza values in town. Try the white pie with raw onion, hazelnuts, rosemary, and gorgonzola.
Cannoli, cannoli, cannoli.
Noord Chef Joncarl Lachman loves the 'bloody beet steak' with yogurt, pan juices, and amaranth here.
Order the "Bun Chika Bun Bun" it starts with a large choux puff and a crunchy craquelin coating, inside is a small pool of cinnamon butter prime for spreading on your cinnamon-spiced cookie. Read more
Take a bite (or two) out of the chocolate cake from Court Square Diner in Queens. Usually 'Made on Premises' at diners scares me off—This cake though is moist, not too sweet, and plenty chocolatey. Read more
Try an oversized chocolate chip cookie. My tasting notes for this cookie read "chewy!" (double underscore) and "big a-- chunks of chocolate." That really tells you most of what you need to know. Read more
The breakfast potatoes are stellar, but arrive early to avoid insane lines.
Don't miss the dumplings or the beef tongue.
Order the palak patte ki chaat. Crunchy spinach leaves take the place of crackers in this chaat, and get topped with that saucy trio of yogurt, tamarind, and chili-mint. Read more
Ocean view and fried seafood.
Some of the best fresh fish in town.
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