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Gumbo, Jambalaya, Etouffee and more recipes

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Roux from you: Readers share roux- and gumbo-making tips, nuances and experiences

How to make a roux

By Judy Walker, The Times-Picayune

October 16, 2012, 4:46PM
The real experts, cooks who have made roux and gumbos for years, share their treasured tips. Full story »

Le Foret names Brandon Felder executive chef

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By Susan Langenhennig, The Times-Picayune

October 16, 2012, 3:25PM
Felder, 26, has been promoted from executive sous chef to executive chef.  Full story »

Today's pumpkin post: Make your own pumpkin latte

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By Judy Walker, The Times-Picayune

October 16, 2012, 10:56AM
Save yourself some dough and make a pumpkin spice latte at home. Full story »
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Jean Durkee's recipe for microwave roux

By Judy Walker, The Times-Picayune

October 16, 2012, 9:33AM
Jean Durkee's recipe from "Tout de Suite" calls for a 4-cup measure. Adjust times according to your microwave. Several readers said they have made this recipe for years. 2/3 cup oil 2/3 cup flour 2 cups chopped onion 1 cup chopped celery 1/2 cup chopped green bell pepper 4 cloves minced garlic 1/4 cup chopped parsley 1/4 cup chopped... Full story »

See a demonstration of how to make a quick-cook roux

Dave and Judy Walker make a stove-top roux

By Judy Walker, The Times-Picayune

October 16, 2012, 9:11AM
You usually see him on Dave's DVR! Dave Walker has lots of talents,  Full story »

Collette Weaver demonstrates how to make microwave roux

Making a microwave roux with Collette Weaver

By Judy Walker, The Times-Picayune

October 16, 2012, 8:59AM
Weaver helped her mother demo microwaves at DH Holmes and Schwegmann's. Full story »

On the porch with Jodi Borrello: Makin' groceries in your neighborhood

By Jodi Borrello

October 15, 2012, 9:16AM
I find a bit of peace and harmony in the grocery store. Do you? Full story »
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Comedian Jodi Borrello on the joys of makin' groceries

Comedian Jodi Borrello on the joys of makin' groceries

By Jodi Borrello

October 15, 2012, 9:07AM
Comedian Jodi Borrello talks about the joys of grocery shopping at her favorite store, where she can buy "Bodacious Beets" and always gets service with a smile. Full story »
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Celebrating legumes with several recipes

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By Marcelle Bienvenu, The Times-Picayune

October 15, 2012, 6:30AM
Lentil Soup with Italian Sausage is a hearty lunch or supper on a cool fall day. Full story »

Rene Bistrot's garlic soup and Cochon's roast beef sandwich are the Morning Dish

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By Susan Langenhennig, The Times-Picayune

October 15, 2012, 5:00AM
Rene A. Louapre IV recalled two recent lunches, one at Rene Bistrot and the other at Cochon.  Full story »

What to eat (and what to steer clear of) to reduce your risk of breast cancer

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By Molly Kimball, The Times-Picayune

October 15, 2012, 5:00AM
Eight nutrition and lifestyle strategies to help reduce your risk of breast cancer.  Full story »

Making pastalaya, cabbage soup and Mississippi River Stage Planks

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By Judy Walker, The Times-Picayune

October 14, 2012, 10:47AM
Stage Planks were once sold by vendors on the streets of New Orleans.  Full story »
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  • NEW ORLEANS RECIPE SWAP FORUM
    TIMES-PICAYUNE FAVORITE RECIPES
    Judy Walker's favorite recipes from the archive
  • Warm Goat Cheese Salad 12:05 PM
  • Sour Cream Chicken Enchiladas 12:03 PM
  • Gombo Choux a recipe that deserves to be revived 12:38 PM
  • Slow Cooker Pumpkin Butter recipe was a hit last year 11:46 AM
  • Asian-Style Noodle Salad 4:22 PM
  • German Red Cabbage 4:26 PM
  • Potato Fricassee 5:37 PM
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    Southeast Louisiana area international markets
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    Looking to get your food straight from Louisiana farmers? Here is comprehensive list of area markets in and around New Orleans
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