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Image Tags: culinary specialist 
![Culinary training course [Image 1 of 7]](https://webarchive.library.unt.edu/web/20121231041401im_/http://d1.static.dvidshub.net/media/thumbs/photos/1212/801427/100x100_q75.jpg "Culinary training course [Image 1 of 7]")
Culinary training course [Image 1 of 7]
Photo by Petty Officer 1st Class Molly Burgess | Navy Public Affairs Support Element East | Date: 12.03.2012Culinary Specialist 2nd Class Christopher Policastro, attached to Naval Support Activity Northwest Annex base galley, slices lemons to place on pieces of glazed fish before baking during a five-day culinary... View Image
![Culinary training course [Image 2 of 7]](https://webarchive.library.unt.edu/web/20121231041401im_/http://d2.static.dvidshub.net/media/thumbs/photos/1212/801426/100x100_q75.jpg "Culinary training course [Image 2 of 7]")
Culinary training course [Image 2 of 7]
Photo by Petty Officer 1st Class Molly Burgess | Navy Public Affairs Support Element East | Date: 12.03.2012Culinary Specialist 2nd Class Christopher Policastro, attached to Naval Support Activity Northwest Annex base galley, glazes pieces of fish before baking during a five-day culinary training course at the Naval... View Image
![Culinary training course [Image 3 of 7]](https://webarchive.library.unt.edu/web/20121231041401im_/http://d3.static.dvidshub.net/media/thumbs/photos/1212/801425/100x100_q75.jpg "Culinary training course [Image 3 of 7]")
Culinary training course [Image 3 of 7]
Photo by Petty Officer 1st Class Molly Burgess | Navy Public Affairs Support Element East | Date: 12.03.2012Chef Jud Flynn, senior executive chef of On-Site Culinary Solutions, right, watches as Culinary Specialist 1st Class Trudi Mcginnis, attached to the Naval Air Station Oceana galley, transfers a scratch... View Image
![Culinary training course [Image 4 of 7]](https://webarchive.library.unt.edu/web/20121231041401im_/http://d1.static.dvidshub.net/media/thumbs/photos/1212/801424/100x100_q75.jpg "Culinary training course [Image 4 of 7]")
Culinary training course [Image 4 of 7]
Photo by Petty Officer 1st Class Molly Burgess | Navy Public Affairs Support Element East | Date: 12.03.2012Chef Jud Flynn, senior executive chef of On-Site Culinary Solutions, right, watches as Culinary Specialist 1st Class Trudi Mcginnis, attached to the Naval Air Station Oceana galley, transfers a scratch... View Image
![Culinary training course [Image 5 of 7]](https://webarchive.library.unt.edu/web/20121231041401im_/http://d2.static.dvidshub.net/media/thumbs/photos/1212/801423/100x100_q75.jpg "Culinary training course [Image 5 of 7]")
Culinary training course [Image 5 of 7]
Photo by Petty Officer 1st Class Molly Burgess | Navy Public Affairs Support Element East | Date: 12.03.2012Chef Jud Flynn, senior executive chef of On-Site Culinary Solutions, left, watches as Culinary Specialist 1st Class Tony Johnson, attached to Naval Station Norfolk (NSN), inspects a pan of scratch-styled cooked... View Image
