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Mistakes you make in life that you also make in the kitchen.
asked by mensaque about 13 hours ago
Last answered about 1 hour ago
- Tagged:
- Mistakes
- 2
  
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This season's "hot" and hip ingredient. Ghost pepper salt?
pierino is a trusted source on General Cooking and Tough Love.
asked about 5 hours ago
Last answered about 1 hour ago
- Tagged:
- Ghost peppers
- salts
- 3
  
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- 138
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Is it safe to cook in an old copper crepe pan?
asked by Astates about 10 hours ago
Last answered about 2 hours ago
- Tagged:
- copper cookware
- 2
  
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- 124
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Has anyone tried making these with rum? Would a dark rum work ok as a substitute for moonshine?
Mel asked a question about a recipe about 2 hours ago: Moonshine Marshmallows
- Tagged:
- rum
- subsitute
- 0
  
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- 55
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How to make a perfect scrambled egg
asked by Eric santos about 21 hours ago
Last answered about 2 hours ago
- Tagged:
- Eric
- 5
  
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- 187
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Keeping batter and frosting to bake later
asked by LucyS about 8 hours ago
Last answered about 3 hours ago
- Tagged:
- cake batter
- frosting
- 5
  
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- 145
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Virtues of various slicers and choppers? Have an awesome food processor, do I really need additional mandolin, spice grinder, food choppers, etc?
asked by CorinnaB about 18 hours ago
Last answered about 4 hours ago
- Tagged:
- food processor
- Mandolin
- 9
  
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- 166
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How long will a rolled pork belly porchetta last? How should I store it? I can't eat al of this by myself, but I do not want to let it go to waste.
asked by James Durazzo about 12 hours ago
Last answered about 4 hours ago
- Tagged:
- porchetta
- 4
  
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- 68
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New Layout 2013
asked 2 days ago
Last answered about 5 hours ago
- Tagged:
- Layout
- 4
  
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- 317
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What should I do with Himalayan rice?
asked by Mollyh about 13 hours ago
Last answered about 6 hours ago
- Tagged:
- Himalaya
- 1
  
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- 131
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A few questions: How much fresh ginger should I sub for the ground? I'm out of granulated sugar (it does happen), can I sub brown sugar, will...
ATG117 asked a question about a recipe about 12 hours ago: Soft Pumpkin Chocolate Chip Cookies
Last answered about 6 hours ago
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- baking substitutions
- 2
  
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- 96
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Anyone have a super easy or make ahead/freeze turkey day appetizer?? Would need something that wouldn't require a ton of oven space or time.
asked by spicysiciliangourmet via our iPhone app 1 day ago
Last answered about 8 hours ago
- Tagged:
- appetizer
- 6
  
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- 159
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I'd like to bring this to a friendsgiving dinner next weekend... can I cook it at home, cover it and bring it or will it lose the crispy skin...
Laura Parke asked a question about a recipe about 10 hours ago: Matilda, Maple & Garlic Pork Shoulder with Crispy Skin
Last answered about 9 hours ago
- Tagged:
- pork
- crispy skin
- thanksgiving
- 1
  
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- 110
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I have an abundance of Parsley from my garden any ideas
asked by nll 2 days ago
Last answered about 10 hours ago
- Tagged:
- parsley
- 8
  
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- 226
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Baked eggs
asked by Madame Sel via our iPhone app about 18 hours ago
Last answered about 11 hours ago
- Tagged:
- Baked eggs
- 2
  
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- 226
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Is there a healthier substitute for the sausage which may provide a similar depth of flavour?
adele93 asked a question about a recipe about 21 hours ago: Caul-do Verde (Portuguese Caldo Verde with Cauliflower)
Last answered about 11 hours ago
- Tagged:
- healthy
- soup
- sausage
- 5
  
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- 131
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How to get rid of onion smell from the chopping board ?
asked by neeti das via our iPhone app about 18 hours ago
Last answered about 13 hours ago
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- cleaning
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Does anyone have a recipe for rye crips like in Gardettos?
asked by Gregg Eshelman 2 days ago
Last answered about 19 hours ago
- Tagged:
- bread
- 1
  
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How to cook pork hamonado
asked by Eric santos about 20 hours ago
- Tagged:
- Want them
- 0
  
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- 152
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What can I use instead of sambal oelick
Urgent! asked by Annabel via our iPhone app about 23 hours ago
Last answered about 22 hours ago
- Tagged:
- Don't have it
- 1
  
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- 213
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« 1 2 3 4 5 6 7 8 9 … 960 961 »

What can I use instead of sambal oelick
Urgent! asked by Annabel via our iPhone app about 23 hours ago
Last answered about 22 hours ago
- Tagged:
- Don't have it
- 1
  
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- 213
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A question about a recipe: pumpkin cheesecake
Urgent! asked by andrea 1 day ago
Last answered 1 day ago
- Tagged:
- cheesecake
- aluminum foil
- 2
  
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- 213
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Am roasting a butterflied chicken in someone else's Viking gas oven. Anything I should know?
Urgent!
AntoniaJames is a trusted source on Bread/Baking.
asked 1 day ago
Last answered 1 day ago
- Tagged:
- Gas oven
- roast chicken
- 1
  
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- 145
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I bought pizza dough at whole foods about 4 hours ago, its been sitting on a warm counter covered. How can I ensure it will stretch out
Urgent! asked by aeisenhower 2 days ago
Last answered 2 days ago
- Tagged:
- pizza
- pizza dough
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Too much cardamom!
Urgent! asked by hummusforall 2 days ago
Last answered 2 days ago
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- cardamom
- 1
  
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Has anyone used Stoger cherry seed oil? I bought it impulsively; cannot find any recipes using t though the company's oils are trending now.
Urgent! asked by porchapples 3 days ago
Last answered 3 days ago
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- Stogers
- cherry seed oil
- 2
  
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If a recipes asks for 2/3 cup shortening and 2/3 cup butter can i just use 2/3 butter as the shortening? (cookie recipe)
Urgent! asked by Willtheguy 3 days ago
Last answered 3 days ago
- Tagged:
- Help!
- urgent
- 1
  
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- 239
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Cooking a 6 pound beef brisket in the oven at 275 for 6 hours. Will be covered with foil, but not sure if I should have fatty side up or down
Urgent! asked by caroleann74 via our iPhone app 4 days ago
Last answered 3 days ago
- Tagged:
- beef
- Brisket
- 2
  
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- 180
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Is beef knucklebone any good for soup?
Urgent! asked by nutcakes 5 days ago
Last answered 4 days ago
- Tagged:
- soup
- beef bones
- 2
  
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- 317
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Substitute for meringue powder in sugar skulls?
Urgent! asked by Bakery lover 7 days ago
Last answered 7 days ago
- Tagged:
- Meringue powder substitute
- 1
  
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- 124
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Substitute for meringue powder in sugar skulls?
Urgent! asked by Bakery lover 7 days ago
Last answered 7 days ago
- Tagged:
- Meringue powder substitute
- 1
  
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- 187
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Kombucha troubleshooting
Urgent! asked by trampledbygeese 8 days ago
Last answered 4 days ago
- Tagged:
- kombucha
- 2
  
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- 278
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is there any replacement for evaporated milk?
Urgent! asked by Jennifer Saunders 8 days ago
Last answered 8 days ago
- Tagged:
- cake
- baking
- frosting
- 1
  
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- 252
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Pepper. Jelly didn't set
Urgent! asked by Lori Boggs 9 days ago
Last answered 9 days ago
- Tagged:
- Jelly didn't set
- 1
  
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- 291
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Has anyone ever made coq au vin or beef burgundy with alcohol-free wine?
Urgent! asked by jwaterm1 10 days ago
Last answered 10 days ago
- Tagged:
- non alcoholic
- 1
  
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- 226
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Has anyone ever made coq au vin or beef burgundy with alcohol-free wine?
Urgent! asked by jwaterm1 10 days ago
Last answered 10 days ago
- Tagged:
- non alcoholic
- 2
  
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- 213
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smell gas from gas grill
Urgent! asked by walkie74 12 days ago
Last answered 12 days ago
- Tagged:
- gas
- grill
- 1
  
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- 239
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frozen apples to use for apple crisp
Urgent! asked by alienor 13 days ago
Last answered 12 days ago
- Tagged:
- apple crisp
- 1
  
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- 265
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Can I heat Hawaiian rolls in a crockpot? Will they get soggy?
Urgent! asked by machristi via our iPhone app 18 days ago
Last answered 18 days ago
- Tagged:
- Hawaiian rolls
- 1
  
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Do I need to change the temperature if I'm using a dark pan for chocolate cake at sea level?
Urgent! asked by DanielleO via our iPhone app 19 days ago
Last answered 19 days ago
- Tagged:
- cake
- dark pan
- temp change?
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« 1 2 3 4 5 6 7 8 9 … 54 55 »

Baozi (steamed buns) ideas
asked by Noah Truwit via our iPhone app 3 days ago
Last answered 1 day ago
- Tagged:
- Asian steamed buns thanksgiving
- 1
  
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- 252
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What and where to eat in Valencia (or sightseeing)
asked by Jen0315 3 days ago
Last answered 3 days ago
- Tagged:
- valencia
- spain
- travel
- food
- restaurants
- 2
  
  Answers
- 226
  Views
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How to eat my way through Italy! (Mainly Florence and Rome but open to suggestions as to where I should go!)
asked by Jen0315 3 days ago
Last answered 2 days ago
- Tagged:
- italy
- Florence
- rome
- restaurants
- food
- travel
- tuscany
- 8
  
  Answers
- 226
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who sells the highest quality truffle salt?... or who sells the truffle salt with the most percentage of truffles mixed in?
asked by dealtwithandone via our iPhone app 8 days ago
Last answered 3 days ago
- Tagged:
- truffle salt
- 8
  
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- 317
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This is a question for my own general learning purposes, as I'm somewhat new to baking with chocolate. In step 3, it tells us not to stir...
blackberry asked a question about a recipe 8 days ago: Nigel Slater's Extremely Moist Chocolate-Beet Cake
Last answered 4 days ago
- Tagged:
- melting chocolate
- 3
  
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- 138
  Views
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Need ideas for balsamic vinegar
asked by Melanie C 9 days ago
Last answered 3 days ago
- Tagged:
- balsamic vinegar
- ingredient uses
- 20
  
  Answers
- 906
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Can you make fried chicken ahead of a party? How do you keep it crispy?
asked by Susan via our iPhone app 9 days ago
Last answered 8 days ago
- Tagged:
- fried chicken
- make ahead
- 1
  
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- 213
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How do I choose a good knife?
asked by JoAnne Winter 10 days ago
Last answered 9 days ago
- Tagged:
- best knives
- 14
  
  Answers
- 596
  Views
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How would u make beef brisket baozi(steamed buns)
asked by Noah Truwit via our iPhone app 20 days ago
Last answered 19 days ago
- Tagged:
- Asian beef baozi steamed bun
- 3
  
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- 465
  Views
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How long will a can of salt packed anchovies last unopened?
asked by foodfighter 21 days ago
Last answered 20 days ago
- Tagged:
- pantry staples
- 6
  
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- 567
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raddichio help
asked by KvellintheKitchen 22 days ago
Last answered 15 days ago
- Tagged:
- salad
- raddichio
- lettuce
- 12
  
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- 790
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Using bean stock
asked by Lucia from Madison 24 days ago
Last answered 19 days ago
- Tagged:
- soup
- bean stock
- 6
  
  Answers
- 380
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I grabbed dandelion greens at the store instead of mustard greens. Can I substitute or do I have to go back to the grocery store?
Kate asked a question about a recipe 24 days ago: Caul-do Verde (Portuguese Caldo Verde with Cauliflower)
Last answered 20 days ago
- Tagged:
- dandelion greens
- mustard greens
- substitutions
- 3
  
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- 352
  Views
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Where or what to eat in Madrid?
asked by Jen0315 25 days ago
Last answered 20 days ago
- Tagged:
- travel
- Madrid
- restaurant
- 1
  
  Answer
- 499
  Views
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Easy recipe ideas for fresh coconut?
asked by spicysiciliangourmet via our iPhone app about 1 month ago
Last answered 28 days ago
- Tagged:
- baking
- 7
  
  Answers
- 556
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Could I omit the raw sugar in this recipe (and add no substitutes), or would that be a disaster? My family doesn't have much of a sweet tooth...
Rachel C. asked a question about a recipe about 1 month ago: Spiced Maple Pecan Pie with Star Anise
Last answered about 1 month ago
- Tagged:
- pecan pie
- omit
- sugar
- 5
  
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- 405
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Making licorice salted caramel for SmittenKitchen's apple mosaic tart?
asked by CarlaCooks about 1 month ago
Last answered about 1 month ago
- Tagged:
- licorice
- Salted Caramel
- apple tart
- 1
  
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- 399
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I need help with Maitake mushrooms!
asked by lsgerman about 1 month ago
Last answered about 1 month ago
- Tagged:
- Maitake
- mushrooms
- 7
  
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- 466
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Colette's Japanese Cuisine: Have It? Cook from It?
asked by LE BEC FIN about 1 month ago
Last answered about 1 month ago
- Tagged:
- japanese cuisine
- 1
  
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- 537
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I don't have fresh marjoram. Can I use dried? Or another fresh herb?
Josie Marsh asked a question about a recipe 2 months ago: Quick Braised Sirloin with Horseradish Sauce
Last answered 2 months ago
- Tagged:
- steak herbs
- 3
  
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- 263
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« 1 2 3 4 5 6 7 8 9 … 17 18 »

Has anyone tried making these with rum? Would a dark rum work ok as a substitute for moonshine?

Mel asked a question about a recipe about 2 hours ago: Moonshine Marshmallows

Tagged:
rum
subsitute

0

Answers
55
Views
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How to cook pork hamonado

asked by Eric santos about 20 hours ago

Tagged:
Want them

0

Answers
152
Views
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Have you heard of or tried a chupaqueso?

asked by Gregg Eshelman 2 days ago

Tagged:
cheese

0

Answers
117
Views
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Have you ever tried adding dark chocolate to this recipe?

Anne H asked a question about a recipe 3 days ago: Raw, Vegan Pecan Pie

Tagged:
gluten free

0

Answers
138
Views
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Are Lékué steam cases any good?

asked by nununo 12 months ago

0

Answers
1,567
Views
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Has anyone tried making these with rum? Would a dark rum work ok as a substitute for moonshine?
Mel asked a question about a recipe about 2 hours ago: Moonshine Marshmallows
- Tagged:
- rum
- subsitute
- 0
  
  Answers
- 55
  Views
- Flag this question for inappropriate content
I'd like to bring this to a friendsgiving dinner next weekend... can I cook it at home, cover it and bring it or will it lose the crispy skin...
Laura Parke asked a question about a recipe about 10 hours ago: Matilda, Maple & Garlic Pork Shoulder with Crispy Skin
Last answered about 9 hours ago
- Tagged:
- pork
- crispy skin
- thanksgiving
- 1
  
  Answer
- 110
  Views
- Flag this question for inappropriate content
A few questions: How much fresh ginger should I sub for the ground? I'm out of granulated sugar (it does happen), can I sub brown sugar, will...
ATG117 asked a question about a recipe about 12 hours ago: Soft Pumpkin Chocolate Chip Cookies
Last answered about 6 hours ago
- Tagged:
- baking substitutions
- 2
  
  Answers
- 96
  Views
- Flag this question for inappropriate content
Is there a healthier substitute for the sausage which may provide a similar depth of flavour?
adele93 asked a question about a recipe about 21 hours ago: Caul-do Verde (Portuguese Caldo Verde with Cauliflower)
Last answered about 11 hours ago
- Tagged:
- healthy
- soup
- sausage
- 5
  
  Answers
- 131
  Views
- Flag this question for inappropriate content
I think the recipe's author may have forgotten to include how many eggs are needed in the ingredients list. Based on the instructions given...
Rebeca asked a question about a recipe 1 day ago: Scrambled Egg Muffins
Last answered 1 day ago
- Tagged:
- How Many Eggs Are Needed?
- 1
  
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- 131
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I don't have creme fraiche, but I do have cream. Could I use all cream in this scone recipe? Is the sourness and thickness of the creme fraiche...
LeslieP252 asked a question about a recipe 1 day ago: Vanilla Fig Scones
Last answered 1 day ago
- Tagged:
- substitute
- 2
  
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- 103
  Views
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About how many peanut butter cups will this make?
Sherry asked a question about a recipe 1 day ago: Homemade Peanut Butter Cups
Last answered 1 day ago
- Tagged:
- yield
- 2
  
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- 145
  Views
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Cooking the seafood in the broth? Posted this 8 months or so ago and making it again tomorrow so curious what the OP or other experts say...
fosterOR asked a question about a recipe 2 days ago: Cioppino (San Francisco version of Zuppa di Pesce)
Last answered 1 day ago
- Tagged:
- broth
- 1
  
  Answer
- 152
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I just made this and it is divine. I ended up cooking it on the stove after an hour in the oven, as I wanted the liquid to cook down more...
Frau Nelson asked a question about a recipe 2 days ago: Slow Roasted Quince in Vanilla-Cinnamon Syrup
Last answered 2 days ago
- Tagged:
- shelf life
- 2
  
  Answers
- 187
  Views
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At what point would I freeze these? If I freeze them prior to baking how would I adjust the cooking time? Thank you!
Kelly asked a question about a recipe 3 days ago: Heavenly Oatmeal-Molasses Rolls
Last answered 1 day ago
- Tagged:
- rolls
- freeze
- freezer
- 4
  
  Answers
- 103
  Views
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Have you ever tried adding dark chocolate to this recipe?
Anne H asked a question about a recipe 3 days ago: Raw, Vegan Pecan Pie
- Tagged:
- gluten free
- 0
  
  Answers
- 138
  Views
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For the sauce, says to add the tablespoon of miso, but that additional T of miso is not on the ingredient list. Do I take it from the 1/2...
Victoria Phillips asked a question about a recipe 3 days ago: Misoyaki Roast Chicken with Shoyu Onion Sauce
Last answered 3 days ago
- Tagged:
- miso
- 1
  
  Answer
- 152
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How well and how long can I freeze "quick puff pastry" dough? I love to have puff pastry on hand for a quick dessert or appetizer.
arcane54 asked a question about a recipe 4 days ago: Quick Puff Pastry
Last answered 4 days ago
- Tagged:
- freezing
- puff pastry
- 3
  
  Answers
- 117
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Can I just roast halves of butternut squash in the oven and scoop out (rather than cubing which I hate doing)?
lpcooks asked a question about a recipe 5 days ago: Butternut Squash Soup with Miso and Coconut
Last answered 4 days ago
- Tagged:
- cooking
- 4
  
  Answers
- 173
  Views
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do you mean 2 canned anchovy fillets? or fresh anchovy fish from fishmonger?
TriciaD asked a question about a recipe 5 days ago: Kale and Anchovy Salad
Last answered 5 days ago
- Tagged:
- anchovy
- kale
- 1
  
  Answer
- 117
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Are the apricots used in this recipe fresh or dried apricots?
Katrina Olson asked a question about a recipe 5 days ago: Thanksgiving Osso Buco
Last answered 5 days ago
- Tagged:
- apricots
- 1
  
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- 110
  Views
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1 cup of gelatin? Ummm...that's probably a typo, right?
Rebeca asked a question about a recipe 6 days ago: Tender Meatballs
Last answered 5 days ago
- Tagged:
- Ingredient Error?
- 2
  
  Answers
- 213
  Views
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Can I make them ahead of time and freeze them?
trampledbygeese asked a question about a recipe 6 days ago: Orange Blossom Candied Cranberries
Last answered 6 days ago
- Tagged:
- candy
- christmas
- 2
  
  Answers
- 131
  Views
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What is the green stuff in the Mac and Cheese? There is nothing green in the recipe.
Jeanne asked a question about a recipe 6 days ago: Classic Mac and Cheese
Last answered 6 days ago
- Tagged:
- classic
- 1
  
  Answer
- 213
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What is your opinion on halving this recpie? Quantity-wise it seems doable. It's just me and the hubs, and I'm guessing this isn't the best...
rederin asked a question about a recipe 6 days ago: Warm Custard Spoon Bread
Last answered 5 days ago
- Tagged:
- half recipe
- 2
  
  Answers
- 166
  Views
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« 1 2 3 4 5 6 7 8 9 … 163 164 »