MICHIGAN DINING AND RESTAURANTSThe Latest Restaurant Reviews and Dining Tips in Michigan
Dining Great Lakes Bay: Frankenmuth's Roof Garten offers quick bite of Bavarian experience
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December 09, 2012, 1:32PM
Located inside the Bavarian Inn, the Roof Garten serves all the hospitality and good food in a setting suited to the casual diner. Full story »
Frugal Friday at Glee Cake & Pastry - satisfy your sweet tooth for less than $5
By / AnnArbor.com - @mlive-dining-a2
December 07, 2012, 8:00AM
Salted Butterscotch cupcake from Glee Cake & Pastry in Chelsea. Mary Bilyeu | Contributor My boyfriend, Craig, and I took a trip out to Chelsea last Saturday to putter around, to see the Christmas-y sites, and to revel in small-town friendliness, quaintness and charm. And a highlight of our afternoon, of course, was cupcakes. But not just any cupcakes... Full story »
Mercy's steps up its game with new chef, new menu approach
By / AnnArbor.com - @mlive-dining-a2
December 05, 2012, 10:52AM
When I first reviewed Mercy's, located in The Bell Tower Hotel, just after it opened two-and-a-half years ago, I was disappointed. Mediocre, high-priced food and extremely slow service all were turn-offs. Yet recently, I've been hearing some positive reports from friends who have visited the restaurant, and it cheered me to see that it has managed to stick around.... Full story »
Dining Out restaurant review: Dill's German restaurant in Middleville
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December 04, 2012, 11:16AM
I want nothing more than to see Dill’s establish itself as a dining destination in West Michigan. Full story »
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Dining Great Lakes Bay: Tradition keeps B&C Pizza on the grow in Bay City
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December 01, 2012, 7:15AM
A new dining room at the North Tuscola location will soon open for longtime fans of B&C Pizza's Chicago-style mainstay. Full story »
Frugal Friday at Old Town Tavern - save room for cherry pie
By / AnnArbor.com - @mlive-dining-a2
November 30, 2012, 10:00AM
Mary Bilyeu | Contributor Craig recently joined me for dinner at a restaurant that neither of us had been to in ages: Old Town Tavern, today's Frugal Floozie Friday feature. Good ol'-fashioned comfort food just sounded like the right choice that evening, and the cozy, friendly atmosphere at the Old Town made it the perfect place to go. Mary... Full story »
Experience a taste of Taiwan's night markets at Asian Legend
By / AnnArbor.com - @mlive-dining-a2
November 28, 2012, 10:13AM
Tolstoy famously said that all happy families are the same, but he could just as easily have been talking about Chinese restaurants. Like those boring happy families, there's a sad truth that most Americanized Chinese restaurants tend not to rock the culinary boat, with their ubiquitous egg rolls, wonton soup and almond chicken. But in Taiwan, people head to... Full story »
Zeytin continues to provide some of the best in Turikish cuisine
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November 26, 2012, 9:59AM
Enjoy authentic Turkish cuisine any day of the week with a trip to Zeytin in Ada. Zeytin, the state’s only large-scale Turkish restaurant, is open seven days a week, 11 a.m.—10 p.m. Owner U. Turan has been making it his mission to provide only the highest-quality food and service to his customers for more than five years. Zeytin offers... Full story »
Quality, variety and service keep Victor and Merek's customers coming back to Birch Run
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November 24, 2012, 8:00AM
Specialty breads baked on the premises are the crowning touch on owner Jamil Alam's culinary creations. Full story »
Frugal Friday at Zamaan Cafe - meat pies or grape leaves will satisfy without emptying your wallet
By / AnnArbor.com - @mlive-dining-a2
November 23, 2012, 5:00PM
Mary Bilyeu | Contributor I've enjoyed several lovely meals with loved ones, recently, at Zamaan Cafe — today's Frugal Floozie Friday feature. Good food, good service, good prices ... what more do you need? The Baladi pictured above — hummus topped with tomatoes, red onions, black olives, parsley, and feta — was rich, creamy, and presented beautifully. (Hummus is... Full story »
Some local chefs offer up a couple of their favorite recipes using beer
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November 19, 2012, 12:00PM
From the effervescent chef-about-town Tommy Fitzgerald, try these recipes for an easy and tasty way to incorporate beer into food. Full story »
Dining Out restaurant review: Theodore's in Holland
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November 19, 2012, 11:27AM
Our dining experience proves that Theodore’s can go head-to-head with the best restaurants in West Michigan in ambiance and cuisine. Full story »
Saginaw embraces the tradition of the tamale in a holiday taste-off
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November 17, 2012, 7:45AM
La Union Civica Mexicano on Nov. 25 will host a Tamale Taste-Off, crowning one the best tamale maker in Saginaw. Full story »
Pairing good craft beer with any meal requires practice
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November 16, 2012, 9:40AM
When you think of drinking beer with food, the first things that come to mind may be burgers and pizza or french fries, onion rings, and other fried foods. Full story »
Frugal Friday at Cafe Habana and Lena - share appetizers for an inexpensive outing for two
By / AnnArbor.com - @mlive-dining-a2
November 16, 2012, 9:30AM
Mary Bilyeu | Contributor It was Girls' Night Out recently, and my BFF Wendy and I headed to a new restaurant — Lena — which is today's Frugal Floozie Friday feature. A sophisticated place, some have been surprised to hear that we found options that would qualify for the mandatory $5 per person budget. But if you share an... Full story »
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