Food
- Food
-
-
George Washington Carver filled the 'empty dinner pail'
George Washington Carver was a scientist who did more to raise the peanut’s public profile than any other figure in American life, with the possible exception of former farmer-turned-president Jimmy Carter and Planters’ Mr. Peanut.
-
Regional stuffing has local flavor
Turkey and stuffing are Thanksgiving Day must-haves, but not everyone makes them the same way. When it comes to stuffing, where you live might make a difference in how you make it.
-
Simplify holiday wines
Thanksgiving strikes fear in just about every host.
-
Stuff your face with leftover turkey treat
I’m thinking that the anticipation of the delights of the Thanksgiving table is as important (more important, perhaps?) as the meal itself. After all, eating the turkey, stuffing, casseroles and pies takes minutes, even with heaping plates of seconds — less than the halftime break of the Detroit Lions or Dallas Cowboys football game.
-
Wine revolutionaries call America home
One of the hottest winemakers in France is Jerome Bressy, the proprietor of Domaine Gourt de Mautens in the Southern Rhone village of Rasteau.
-
MIO Coalition develops tasty Thanksgiving dishes
With Thanksgiving right around the corner, you need a menu that will impress all your guests, from the in-laws to the kids table. The Made in Oklahoma Coalition has put a new twist on traditional turkey day meals with these delicious recipes that will have your friends and family coming back for seconds.
-
Give leftover Halloween candy another chance with fresh ideas
What’s a person to do when the trick-or-treaters are gone but the candy isn’t?
With Americans spending more on Halloween this year — an average of $79.82 per person, according to the National Retail Federation — this question is likely to come up a lot. -
An iron fist in a velvet glove
Napa Valley accounts for less than 4 percent of America’s total wine production. Yet it’s the country’s best-known wine region.
-
Perk up party menus with spice-rubbed sliders
At-home entertaining is a great way to bring friends and family together, but it can be challenging to find unique and inspiring dishes to serve up. Let flavorful, versatile pork come to the rescue as your entertaining hero.
-
State beef producers call for recipe contest entries
The Oklahoma Beef Council and the Oklahoma CattleWomen Inc. have teamed up again to showcase great beef recipes through the Oklahoma Beef Cook-off.
- More Food Headlines
-
