This Week in Eating Out
Everywhere we ate this week. More
Everywhere we ate this week. More
Time for another holiday giveaway! Today we're teaming up with Pat LaFrieda to give away a case of burger patties (24 per case), perfect for throwing a giant burger party or for cooking burger-centric meals at home. More
A two-part dish of feta-filled peppers and saucy Greek shrimp is a lively main course, but it doubles as party-friendly, first-course fare. More
There is never a wrong time to eat a potato pancakes, and roesti are no exception. More
I woke up around dawn with light trickling through the blinds into my bedroom. I was fine, I thought. Just a little headache. Then I sat up. About three hours later, once the balance of ravenous hunger and wobbly nausea had finally tipped in hunger's favor, I got my girlfriend and drove out to the suburbs for brunch at The Glass Onion, an unlikely mecca for made-from-scratch Southern food situated beside a shuttered car wash and a hibachi grill on a busy stretch of Highway 17. More
Yeah, a big hunk of browned meat can look great, but a warm bowl of seasoned tofu can be just as sexy, dontcha think? More
This week we said goodbye to some of our winter interns (sniffle!), ate a Turkish feast, won the Village Voice Web Award for Best Food Blog (woo!), took a punch break, and more. ...But you'll probably just want to head to the end of the slideshow to see Hambone meeting Mini Hambone. It's adorable. More
Test your burger knowledge this late Friday afternoon with Jonathan Gold's Burger Quiz over at the Los Angeles Times. More
Starting this March, Red Bull will no longer just come in its original flavor, but will also come in cranberry, lime, and blueberry. The new roll out, which they're calling The Red Edition, The Blue Edition, and the Silver Edition, does nothing to answer the original question—what is regular Red Bull flavor? We may never know, and we probably don't want to. More
It's that time of year again—the time to find an amazing gift for the crazy hot dog maniac in your life. There's plenty of amazing new hot dog stuff this year (see the hot dog guides from 2011 and from 2010), including a brand new book from a hot dog historian, hot dog cooking gadgets, t-shirts, and a whole bunch of delicious mail-order sauces. More
Steaks at Resto and The Cannibal, exploring Jersey City, holiday market eats and more. Check out the top posts of our week. More
Check out the most popular posts this week on Serious Eats Chicago, including a look at eight pasta dishes we love. Plus, we explore late night food in the city. More
Everyone loves getting a homemade edible gift. These addictive, salty-sweet chocolate barks are the perfect choice, especially for those short on time. More
Ovenly doesn't mess around when it comes to their Brooklyn Blackout Cake ($6). It's intense as it looks with layers of deep dark chocolate cake and a good punch of salt to the buttercream. More
Calling all bacon lovers, you'll want to enter this one! Zingerman's Camp Bacon Gift Box includes three kinds of wonderful bacon, an apple and bacon coffeecake, chocolate bacon, and a bacon magnet. Enter to win it here! More
Looking for a healthier alternative to Chinese takeout? Check out the new Whole Foods Market Asian Skillet Meals: Sweet and Sour Chicken, Orange Chicken, General Tso's Chicken, and Beef and Broccoli ($4.99 each). More
If you find yourself celebrating the holidays as a twosome this year, here is one option I propose: a fabulous, easy, lean roast loin of pork crusted in fennel seeds and fresh thyme with fabulous, soft caramelized fennel and red onions roasted alongside. Instead of gravy, top it with a light drizzle of simple olive oil and balsamic vinegar. More
The Southeast Asian inflected food at East Village newcomer Ducks Eatery is adventurous and playful without being overwrought. I stopped in last week to see what a meal of their small plates would look like. More
You don't visit for Vito & Nick's for a sandwich, but if one of your dining companions just ran a marathon or has a hole in his or her stomach that needs filling, then it is permissible to take a look at the remainder of the menu and order Jason's Favorite ($6.95). More
Don't get caught in a dessert rut halfway through Hanukkah. From homemade gelt to marshmallow dreidels, with this schedule, we promise every night will be better than the last. More