Thursday January 15, 2009 Updated10:45 PM PST
Paired with food or mixed into cocktails, Spain's legendary wine suddenly speaks to a new generation.
Founded by bartender Jennifer Colliau, Small Hand Foods makes syrups like pineapple gum syrup that show up cocktails all over the Bay Area.
Oliveto Cafe's pizzas, salumi and cocktails are similar to the restaurant, but have less impact on the wallet.
Distinctive wines from Australia and New Zealand's cool climates find favor at the dinner table.
Rutherford winery Round Pond Estate is one of just two facilities in the Napa Valley that manufactures its own olive oil on-site.
After scouring thousands of wines he wrote notes on, Jon Bonné unveils 10 wines that made a lasting impression on him this year.
Three savvy readers search for great wine deals.
The best sparkling, red, white and sweet wines of the year. Plus pairing recipes and 20 wines under $40.
These wines from around the world will help you stretch your dollar.
Flickr.com Happy (belated) New Year to everyone. It's been a busy start to 2009, and safe to say that one of the themes this...
To make with dry vermouth or sweet vermouth, that is the question Gary Regan ponders.
Check out what the Chronicle Food and Wine staffers are drinking.
Govino wineglasses are stemless and perfect for picnics, outdoor parties or wherever wine meets the outdoors.
Blocks from New Zealand's Marlborough.
Curl up with a bottle of 2007 Bolla Valpolicella — and it pairs well with cold-weather fare.
You'll have a hard time finding a bad bottle, which is good news given what a fantastic deal these wines are. Pairing: Pomegranate Roasted Duck Breast.
St. Helena's Louis M. Martini may get overshadowed by trendier labels, but it's part of the bedrock of Napa Valley.