Eddy Thretipthuangsin, the chef who recently helped Pakpao (the Design District Thai restaurant) earn three stars, is headed to Fort Worth, where he plans to open Bite, at Montgomery Plaza. “The concept is modern American with some global influences,” he … Continue reading
Tickets go on sale today for the Austin Food and Wine Festival, and North Texas culinary talent is represented well. Local chefs include: –Matt McCallister, executive chef at FT33. Dallas Morning News dining critic Leslie Brenner gave FT33 a five-star … Continue reading
There’s so much going on at Trinity Groves — with many more openings to come. Here’s one that’s promising: Yuki Hirabayashi, who according to a Trinity Groves spokesperson left his post as executive sushi chef at Kenichi in October, will … Continue reading
When last we caught up with Consilient Hospitality about its plans for the restaurant at Hotel Lumen, the idea was to close Front Room in December for a redesign, and reopen it shortly after the first of the year. Now … Continue reading
Casa Rubia, the new Trinity Groves tapas bar from Omar Flores and Jonn Baudoin, is pretty darn impressive, as I just expressed in a four-star review. It’s a very exciting addition to our scene, to be sure. But what … Continue reading
Coming to the bustling Magnolia Avenue in Fort Worth is a wine bar owned by a car dealership, where sweet rides will be on display but not for sale. Call it a wine car bar. A wine bar with cars? … Continue reading
Kitchen LTO, Dallas-Fort Worth’s first “permanent pop-up” restaurant, will take on its second incarnation Thursday, February 6 when chef Eric Shelton takes over as executive chef sporting modern American cuisine. Every four months, Kitchen LTO (which stands for “limited time offer”) gets … Continue reading
UPDATE: The reschedule date is Monday, January 20, though the dinner is still sold out. Most guests re-booked from the original date or got in via a waitlist, says a spokeswoman. Original story (when the dinner was temporarily postponed): For … Continue reading
Two Uptown restaurants were shuttered. Pozo Mercado will become Three Sheets Uptown, a spinoff bar whose original location is and will remain on Ross Avenue. In Leslie Brenner’s two-star review of Pozo Mercado, she noted that it “feels more like … Continue reading
One of Lower Greenville’s highly anticipated new restaurants has finally opened its doors, but you can’t taste its brand of specialty meat just yet. The Blind Butcher is the product of Goodfriend Beer Garden and Burger House owners Matt Tobin and Josh … Continue reading
