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Las Vegas native serves aboard USS Tortuga
Story by Petty Officer 3rd Class Karen Blankenship | Amphibious Squadron 11 | Date: 10.15.2012Culinary Specialist 3rd Class Latrice Walker, a Las Vegas native, is currently serving aboard amphibious dock landing ship USS Tortuga (LSD 46) while on deployment in the Western Pacific. Read More
Long Island native serves aboard USS Tortuga
Story by Petty Officer 3rd Class Karen Blankenship | Amphibious Squadron 11 | Date: 09.16.2012Culinary Specialist Seaman Kendell Blount, a Long Island, N.Y., native, is currently serving aboard amphibious dock landing ship USS Tortuga (LSD 46) while on deployment in the Western Pacific. Read More
All for one, one for all aboard BHR
Courtesy Story | Amphibious Squadron 11 | Date: 08.14.2012Sailors volunteered to learn basic first-aid training aboard the forward-deployed amphibious assault ship USS Bonhomme Richard (LHD 6) on Aug. 14, to assist their shipmates if ever in need. Read More
Food service specialists work hard to feed their brothers, sisters in arms
Story by Cpl. John Robbart III | 15th Marine Expeditionary Unit | Date: 07.24.2012The blue-green team mindset is a part of every section aboard the Iron Nickel. The cooks on the ship are no exception, as they put in long hours, day in and day out, to ensure their Marines and sailors are... Read More
Blue Ridge chefs defend Iron Chef title
Story by Petty Officer 3rd Class Melvin Orr | USS Blue Ridge (LCC-19) | Date: 05.20.2012Culinary specialists aboard U.S. 7th Fleet flagship USS Blue Ridge (LCC 19) competed in a cooking contest on May 20, 2012, for the opportunity to compete in an upcoming “Iron Chef” cooking competition filmed... Read More
