INTRODUCTIONS TO THE TOPIC
Auchmutey, Jim. Barbecue. In Foodways. John T. Edge, editor. Chapel Hill, University of North Carolina Press, c2007. p.22-26.
(New encyclopedia of Southern culture, v. 7)
Bibliography: p. 26.
F209.N47 2006 v.7 <SciRR>
Dabney, Joseph Earl. Barbecue: as old as fire. In his Smokehouse ham, spoon bread & scuppernong wine: the folklore and art of Southern Appalachian cooking. Nashville, Cumberland House, 2010. p. 197-204.
Bibliography: p. 85-92.
TX715.2S68D43 2010
Egerton, John. On the barbecue circuit. In his Southern food: at home, on the road, in history. New York, Knopf, c1987. p. 147-167.
Includes bibliographical references.
TX715.E28 1993 <SciRR>
Stern, Jane, and Michael Stern. Barbecue. In their Lexicon of real American food. Guilford, CT, Lyons Press, c2011. p. 5-14.
TX349.S724 2011 <SciRR>
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BOOKS
Browne, Rick, and Jack Bettridge. Barbecue America: a pilgrimage in search of America's best barbecue. Alexandria, VA, Time-Life Books, c1999. 216 p.
TX840.B3 B76 1999
Cornbread nation 2: the United States of barbecue. Edited
by Lolis Eric Elie. Chapel Hill, University of North Carolina
Press, c2004. 283 p.
Includes bibliographies.
TX840.B3 C67 2004
Published in association with the Southern Foodways Alliance,
Center for the Study of Southern Culture, University of Mississippi.
Engelhardt, Elizabeth Sanders Delwiche, and Marsha Abrahams. Republic of barbecue: stories beyond the brisket. Austin, University of Texas Press, 2009. 227 p.
Includes bibliographical references.
TX840.B3E54 2009
Garner, Bob. North Carolina barbecue: flavored by time. Winston-Salem,
John F. Blair, 1996. 160 p.
TX840.B3 G365 1996
Moss, Robert F. Barbecue: the history of an American institution. Tuscaloosa, University of Alabama Press, c2010. 277 p.
Includes bibliographical references
TX840.B3M687 2010 <SciRR>
Raichlen, Steven. Steven Raichlen’s BBQ USA:
425 fiery recipes from all across America. New York,
Workman Pub., c2003. 774 p.
Bibliography: p. 746-748.
TX840.B3 R3552 2003
Reed, John Shelton, Dale Volberg Reed, and William McKinney. Holy smoke: the big book of North Carolina barbecue. Chapel Hill, University of North Carolina Press, 2008. 316 p.
Bibliography: p. 297-301.
TX840.B3R445 2008
Walsh, Robb. Legends of Texas barbecue cookbook: recipes
and recollections from the pit bosses. San Francisco,
Chronicle Books, c2002. 269 p.
Bibliography: p. 260.
TX840.B3 W36 2002
Warnes, Andrew. Savage barbecue: race, culture, and the invention of America's first food. Athens, University of Georgia Press, c2008. 206 p.
Bibliography: p. 185-199.
TX840.B3W3683 2008
Witzel, Michael Karl. Barbecue road trip: recipes, restaurants, & pitmasters from America's great barbecue. Minneapolis, MN, Voyageur Press, 2008. 192 p.
TX840.B3W58 2008
Worgul, Doug. The grand barbecue: a celebration of
the history, places, personalities and techniques of Kansas
City barbecue. Kansas City, MO, Kansas City Star Books,
c2001. 127 p.
TX840.B3 W67 2001
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ARTICLES
Edge, John T. BBQ nation: the preservation of a culinary art form. Saveur, no. 139, June/July, 2011: 48-54.
TX631.S253
Gerstäcker, Friedrich. An Arkansas barbecue, 1843. Early
American life, v. 15, Aug. 1984: 30-31.
E162.E214
Lovegren, Sylvia. Barbecue. American heritage,
v. 54, June 1, 2003: 36-44.
E171.A43
Morton, Mark. Barbecue mania. Gastronomica, v. 2, summer 2002: 11-12.
TX631.G355
Prehistoric barbecue. Discover, v. 10, March 1989:
14-15.
Q1.D57
Reed, John Shelton. There's a word for it: the origins of "Barbecue." Southern cultures, v. 13, winter 2007: 138-146.
F209.S73
Taylor, Saddler. High on the hog: a South Carolina BBQ journey. Edible Lowcountry, v. 1, fall 2006: 35-38.
Not in LC
Available online at Scholar Commons:
http://scholarcommons.sc.edu/mks_staffpub/13/
Walsh, Robb. Summer and smoke. Natural history,
v. 105, Aug. 1996: 68-71.
QH1.N13
York, Jake Adam. The marrow of the bone of contention: a
barbecue journal. storySouth, winter 2003.
Available online at storySouth:
http://www.storysouth.com/winter2003/bbqframe.html
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SELECTED INTERNET RESOURCES
Barbecue.
Oklahoma Historical Society's Encyclopedia of Oklahoma History and Culture
http://digital.library.okstate.edu/encyclopedia/entries/B/BA017.html
Barbecue Origins: A Brief History of North Carolina
Barbecue
http://www.ibiblio.org/lineback/bbq/origins.htm
History of Barbecue in the South
In Laura Dove’s BBQ: A Southern Cultural Icon.
http://xroads.virginia.edu/~CLASS/MA95/dove/history.html
Kansas City Barbecue Society
http://www.kcbs.us/
National Barbecue Association
http://www.nbbqa.org/bbqstory
North Carolina Barbecue Society
http://www.ncbbqsociety.com/index.html
Southern BBQ Trail. The Southern Foodways Alliance
http://www.southernbbqtrail.com
Revised June 2012
Alison P. Kelly
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