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TITLE: Quiches, Kugels and Couscous: My Search for Jewish Cooking in France
SPEAKER: Joan Nathan
EVENT DATE: 12/13/2010
FORMAT: Video + Captions
RUNNING TIME: 48 minutes
TRANSCRIPT: View Transcript (link will open in a new window)
DESCRIPTION:
Joan Nathan discusses her latest book.
Speaker Biography: Joan Nathan is the author of ten cookbooks, including the much-acclaimed Jewish Cooking in America. She is a regular contributor to The New York Times Food Arts Magazine and Tablet Magazine, among other publications.