Science Reference Guides
Cooking with Love and Chocolate:
A Valentine's Day Exhibit
Science Reference Section
Science, Technology and Business Division
Library of Congress
Also available - Chocolate: A Resource
Guide |
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Albertson, Ellen and Michael Albertson. Temptations: igniting the pleasure
and power of aphrodisiacs. New York, Fireside, c2002. 331 p.
TX652.A373 2002
Anthony, Francis. Cooking pasta with love: more than 200 delicious
recipes from the love chef. New York, William Morrow, 1998. 210
p.
TX809.M17A58 1998
Berezovytch, Liz R. Making it: a cookbook for lovers, elegant and
simple cooking for two as taught by the great chefs (and lovers) of Austin,
Texas. Austin, Crystal Creek Publications, 1986. 144 p.
TX652.M2494 1986
Bevona, Don. The love apple cookbook. New York, Funk & Wagnalls, c1968.
169 p.
TX803.T6B4
Bey, Pilaff. Venus in the kitchen: recipes for seduction. Edited by Norman
Douglas. San Francisco, Halo Books, 1992. 193 p.
TX652.B4974 1992
Carlson, Bruce. Aphrodisiac cooking: for folks that might want to
put a little zing in their love life. Sioux City, IA, Quixote Press, 1993. 242
p.
TX714.C37332 1993
Carteris, Ernest, Abby Gail Kirsch and Cynthia Parker. A cookbook
for lovers. New York, Hearthside Press, 1970. 221 p.
TX652.C36
Cartland, Barbara. Food for love. London, Corgi, 1975. 125 p.
TX652.C37 1975
Cartland, Barbara. The romance of food. Garden City, NY, Doubleday, 1984.
176 p.
TX652.C376 1984
Castelli, A. C. The sensuous artichoke: magic of the artichoke. Riverdale,
NY, A. C. Castelli Associates, c1998.
294 p.
TX803.A7C37 1998
The Chocolate bible: the definitive sourcebook, with over
600 illustrations. New York, Penguin Studio, 1997. 240 p.
TX767.C5C482 1997
Chocolate collection: 3 cookbooks in 1. Lincolnwood IL, Publications International,
240 p.
TX767.C5C4837 2000
Cole, Lucy. Cooking for the one you love. New York, F. Fell Publishers,
1982. 200 p.
TX652.C7125 1982
Crawford, Diane. Recipes of romance. Lincoln, NE, Media, 1988. 202 p.
TX652.C776 1988
Eberhard, Ailene. The passionate palate: a celebration of love and
food. New York, Ballantine Books, c1999. 114 p.
TX714.E239 1999
Farrow, Joanna. Chocolate box. New York, Rizzoli, 1995. 2 v.
TX767.C5F39 1995
Favorite brand name best-loved chocolate recipes. Lincolnwood, IL, Publications
International, 1996. 384 p.
TX767.C5F395 1996
Frascone, JonPaul, and Mark Allen David. Aphrodisiac cook book: meals
to pep up your love life. Edited by Lori David. Emerson House, c1975. 188
p.
TX652.F68
Frazier, Greg and Beverly Frazier. Aphrodisiac cookery ancient and
modern. San Francisco, Troubador Press, c1970. 128 p.
TX715.F84
Fried, Katrina, Natasha Tabori Fried and Lena Tabori. The little big
book of comfort food: 200 of the best home recipes. New York, Welcome Books,
2006. 342 p.
TX714.F745 2006
Garrett, Doree. Hot, sweet and sticky: 12 romantic feasts to tempt
your lover. Roseville, CA, Prima Pub., c2003.
210 p.
TX652.G373 2003
Gillespie, Gregg R. 1001 chocolate treats. New York, Black Dog & Leventhal,
c1996. 423 p.
TX767.C5G554 1996
Harbison, Elizabeth M., and Mary McGowan. A taste for love: romantic
meals for two. New York, Wings Books, 1996. 91 p.
TX652.H368 1996
Hazelton, Nika Standen. Chocolate! The most delicious chocolate cakes,
frostings, cookies, pies, desserts, sauces, drinks, confections: 50 recipes
plus a compendium of rules for the cook. New York, Simon and Schuster, 1967. 95 p.
TX767.C5H3
Heatter, Maida. Book of great chocolate desserts. New York, Random House,
c1995. 428 p
TX767.C5H43 1995
Herbst, Sharon Tyler. The food lover’s guide to chocolate and vanilla. New York, Morrow, c1996. 118 p.
TX767.C5H44 1996
Hershey’s easy baking. Lincolnwood IL, Publications International,
c2004. 46 p.
TX767.C5H455 2004
Hirsch, Sylvia Balser, and Morton Gill Clark. A salute to chocolate. New
York, Hawthorn Books, 1968. 218 p.
TX767.C5H5
Holt, Peggy. The lovers’ astrology cookbook, formerly (the way to
a man’s heart is through his capricorn). Los Angeles, Price/Stern/Sloan
Publishers, 1974. 79 p.
TX652.H63 1974
Jager, Rebecca Field. How to make love and dinner at the same time:
200 slow-cooker recipes to heat up the bedroom instead of the kitchen. Avon,
MA, Adams Media, 2004. 246 p.
TX827.J34 2004
Johnson-Illi, Ruth. Rezepte der Liebe: himmlische Genüsse aus der
aphrodididchen Küche. Aurau, AT Verlag, 1999. 152 p.
TX652.J653 1999
Jones, Jeanne, and Donna Swajeski. The love in the afternoon cookbook:
recipes from your favorite ABC-TV soap operas - Ryan’s Hope, All My
Children, One Life to Live, General Hospital. New York, M. Evans, c1983.
160 p.
TX652.J67 1983
Kaufman, William Irving. The chocolate cookbook. Garden City, NY, Doubleday,
1968. 168 p.
TX767.C5K3
Kimmerle, Beth. Chocolate: the sweet history. Portland, OR, Collectors
Press, c2005. 176 p.
TX767.C5K56 2005
Kirschbaum, Gabrielle. Picnics for lovers. Toronto, New York, Van Nostrand,
c1980. 144 p.
TX652.K467 1980
Lambeth, James and Miles James. A Tuscan seduction: a romantic cookbook
for two. Johnson, AK, Miami Dog Press, 2000. 141 p.
TX723.2.T86L36 2000
Loeb, Robert H. Wolf in chef’s clothing: the picture cook and drink
book for men. Chicago, Wilcox & Follet, 1950.
123 p.
TX652.L55
Loren, Sophia. In the kitchen with love. Garden City, NY, Doubleday, 1972.
250 p.
TX723.L6713
Lousada, Patricia. Ultimate chocolate. New York, DK Publishing, c1997.
144 p.
TX767.C5L6823 1997
Love and dishes: scene-stealing recipes from your favorite soap stars. Edited by Irene Kraus Keene. New York, Hearst Books, c1996. 128 p.
TX714.L677
Malgieri, Nick. Chocolate: from simple cookies to extravagant showstoppers. New York, Harper Collins, c1998. 464 p.
X767.C5M35 1998
Malouf, Jacqui. Booty food: a date-by-date, course-by course, nibble-by-nibble
guide to cultivating love and passion through food. New York, Bloomsbury,
c2004. 262 p.
TX652.M254 2004
Martínez Llopis, M. De cocina erótica: para un historia
del erotismo en la cocina. Barcelona, Argos Vergera, 1983.
325 p.
TX652.M2933 1983
McCreary, Susan A. Cupid’s cuisine: the foods of love. Edited by S. Mallory.
Fayetteville, NC, Strawberry Patchworks, c1985. 160 p.
TX652.M195 1985
Mills, Kevin and Nancy Mills. Chocolate on the brain: foolproof recipes
for unrepentant chocoholics. Boston, Houghton Mifflin, 2000. 286 p.
TX767.C5M55 2000
Parke, Gertrude. The big chocolate cookbook. New York, Funk & Wagnalls,
1968. 325 p.
TX767.C5P2
The Pillsbury chocolate lovers cookbook. New York, Doubleday, c1991. 144
p.
TX767.C5P55 1990
Presilla, Maricel E. The new taste of chocolate: a cultural and natural
history of cacao with recipes. Berkeley, Ten Speed Press, c2001. 198 p.
TX767.C5P74 2000
Raviez, Marilyn Ekdahl. Erotic cuisine: a natural history of aphrodisiac
cookery. [S.l.] XLibris Corp., c2000. 491 p.
TX652.R337 2000
Recchiuti, Michael and Fran Gage. Chocolate obsession: confections
and treats to create and savor. New York, Stewart, Tabori & Chang, 2005.
199 p.
TX767.C5R34 2005
Rompini, Omero. La cucina dell’amore. Rimini, Firenze, Guaraldi,
1977. 211 p.
TX652.R655
Rubalcaba, Stacy Rae. In the kitchen with the Chippendales: more than 70
romantic recipes to tempt, tease, and tantalize. Philadelphia, Courage Books, 1999.
128 p.
TX714.R8 1999
Saunders, Jessie Carry. Not on love alone, a cookbook : a year of
delicious dinners and more for newlyweds. New York, Marlowe & Com., c2005. 244
p.
TX652.S287 2005
Schloss, Andrew and Ken Bookman. One-pot chocolate desserts: 50 recipes
for making chocolate desserts from scratch using a pot, a spoon,
and a pan. New York, Broadway Books, c1997. 84 p.
TX767.C5S36 1997
Smith, Suzie. Dessert: the grand finale. New York, Sedgewood Press; Des
Moines IA, distributed by Meredith Corp., c1993. 160 p.
TX773.S624 1994
Tarr, Yvonne Young. Love potions: a cookbook for lovers. Secaucus, NJ,
Citadel Press, 1972. 126 p.
TX715.T18 1972
Woods, T. K. The great American chocolate contest cookbook, featuring
150 of the best chocolate recipes from the national recipe contest. New
York, Hearst Books, c1995. 321 p.
TX767.C5W66 1995
Compiled by Alison Kelly
This exhibit was assembled to accompany a talk by Abbie Grotke
at the Library of Congress, on February 14, 2007
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