Cnic // Naval Base Ventura County

Welcome to Naval Base Ventura County

GALLEY - Menu of the Week OCTOBER 22, 2012 – OCTOBER 28, 2012

MEAL RATES: Breakfast - $2.45 - Lunch - $4.55 - Dinner - $4.55 -  Holiday - $7.50

PORT HUENEME: GOLD COAST BEESTRO
Breakfast:  0545 - 0700 Lunch: 1100 - 1245 Dinner: 1630- 1815 Weekend Breakfast: 0630- 0730 Brunch: 1000-1200 Weekend Dinner: 1630 -1800

POINT MUGU: PACIFIC BREEZE CAFÉ
Breakfast:   0600 – 0715 Lunch: 1100 - 1300 Dinner: 1630 – 1800 Weekend Breakfast:  0630- 0730 Brunch: 1030 -1230 Weekend Dinner: 1630 -1800

MONDAY – 22 OCTOBER 2012

LUNCH: BARBECUED SPARE RIBS, TOSSED GREEN RICE, PARSLEY BUTTERED POTATOES, CORN ON THE COB, ROTTISIERRE CHICKEN, CHICKEN GUMBO SOUP, BROCCOLI POLONAISE

SPEEDLINE: STEAK & CHEESE, VEGGIE BURGER, BAKED BEANS, POTATO BAR

DINNER: VEGETABLE BEEF SOUP, TURKEY ALA KING, VEAL STEAK, LYONNAISE POTATOES, RICE PILAF, STEAMED PEAS, CARROT SLICES, BROWN GRAVY

TUESDAY – 23 OCTOBER 2012

LUNCH: BROCCOLI CHEESE SOUP, CHICKEN CACCIATORE, FRIED BREADED CATFISH, STEAMED RICE, BAKED MAC AND CHEESE, SOUTHERN STYLE GREEN, WHOLE CORN KERNEL, CHICKEN GRAVY

SPEEDLINE: GRILLED HAM & CHEESE, FRANKFURTERS, CHIILI, TATER TOTS, PASTA BAR

DINNER: CREAMY SHRIMP BISQUE SOUP, BEEF STROGANOFF, CORDON BLEU, ROASTED PEPPER POTATOES, NOODLES JEFFERSON, ASPARAGUS, CALIFORNIA VEGETABLE MEDLEY, BROWN GRAVY

WEDNESDAY – 24 OCTOBER 2012

LUNCH: CHICKEN RICE SOUP, PORK ADOBO, LEMON BAKED FISH, PANCIT, STEAMED RICE, HACIENDA GREEN BEANS, ORIENTAL STIR-FRY CABBAGE, SWEET AND SOUR SAUCE, EGG ROLLS

DINNER: CHICKEN NOODLE SOUP, HERBED BAKED CHICKEN, BEEF STEW, PARSLEY BUTTERED POTATOES, STEAMED RICE, STEAMED BROCCOLI, LOUSIANA STYLE SQUASH, CHICKEN GRAVY

THURSDAY- 25 OCTOBER 2012

LUNCH: CHICKEN SAUSAGE GUMBO SOUP, TERIYAKI CHICKEN, WHITE FISH W/ MUSHROOMS, STEAMED RICE, PEAS, GLAZED CARROTS, PEAS,ROASTED PEPPER POTATOES, BROWN GRAVY

SPEEDLINE: TUNA SALAD, HAMBURGER, FRENCH FRIES, BAKED BEANS

DINNER: CREAMED OF POTATO SOUP, TURKEY POT PIE, CAJUN ROAST BEEF, TOSSED GREEN RICE, PAPRIKA BUTTERED POTATOES, CAULIFLOWER, MIXED VEGGIES

FRIDAY- 26 OCTOBER 2012

LUNCH: VEGETABLE SUPREME SOUP, BEEF STROGANOFF, CHICKEN PARMESAN, PARSLEY BUTTERED POTATOES, NOODLES JEFFERSON, BROCCOLI, CAULIFLOWER

SPEEDLINE: CHILI CON CARNE, HOT WINGS, FRENCH FRIES, FISH STICKS

DINNER: MANHATTAN CLAM CHOWDER SOUP, BAKED FISH, ROAST PORK, LYONNAISE RICE, SCALLOPED POTATOES, BROWN GRAVY, STEAMED CORN, CLUB SPINACH

SATURDAY- 27 OCTOBER 2012

BRUNCH: STANDARD BREAKFAST ITEMS, CHICKEN NOODLE SOUP, HONEY GLAZED CHICKEN, TOSSED GREEN RICE, GLAZED CARROTS

DINNER: MIDWESTERN TOMATO RICE SOUP, LASAGNA, CHICKEN FRIED STEAK, PAPRIKA BUTTERED POTATOES, RICE PILAF, STEAMED PEAS, LOUSIANA STYLE SMOOTHER SQUASH, MUSHROOM GRAVY

SUNDAY- 28 OCTOBER 2012

BRUNCH: STANDARD BREAKFAST ITEMS, TOMATO SOUP, GRILLED HAM STEAKS, GLAZED SWEET POTATOES, SESAME GLAZED GREEN BEANS

DINNER: BEAN AND BACON SOUP, YANKEE POT ROAST, TURKEY POT PIE, SEASONED NOODLES, RICE W/ PARMESAN CHEESE, BROCCOLI, MIXED VEGETABLES, NATURAL PAN GRAVY

NOTE: MENU ITEMS SUBJECT TO CHANGE DUE TO AVAILABILITY.