A Jackson Middle School student enjoys a healthy yogurt parfait with fresh fruit at lunch time.
I recently joined Jackson Middle School students in San Antonio, Texas, to help kick-off their Fuel Up to Play 60 program. The timing was right since September was National Childhood Obesity Awareness Month. Read more »
Last week, community leaders from all over the country visited Washington DC to join the White House for the first Hispanic Policy conference in our nation’s history. The goal was to get a dialogue going between administration officials and community leaders on an array of topics of particular interest to the Hispanic community. Some of the topics included jobs, education, immigration and energy. I had the honor of attending the conference on behalf of USDA.
The two-day event was coordinated and hosted by the White House Office of Public Engagement and the White House Initiative on Educational Excellence for Hispanics. 160 Hispanic leaders from 25 states, the District of Columbia, and Puerto Rico attended the discussion as well as over 100 administration officials. Read more »
FNS Deputy Administrator for Special Nutrition Programs Audrey Rowe talks with Byram Middle School students during their lunch period following a ceremony in which their school received a HealthierUS School Challenge Gold Award on Oct 14.
It was my privilege to celebrate National School Lunch Week in Byram, MS, the greater Jackson area, to recognize Byram Middle School for meeting the Gold level of the HealthierUS School Challenge. I was glad that Deuce McAllister, retired running back for the New Orleans Saints and Ole Miss, was also there to talk to the students about the importance of good nutrition and physical fitness as part of Fuel Up to Play 60. Deuce and I both agree that it is so important that our children are healthy and active, that they not go hungry, and that they have access to nutritious meals. Read more »
Cross-Posted from the Let’s Move Blog
Thank you for your participation! By the time the Apps for Healthy Kids competition submission period closed last week, we had 160 submissions in hand and nearly 20,000 supporters. Now we are reviewing all submissions for eligibility and will have them all up on the www.appsforhealthykids.com website and ready to view by July 14. Our intention through this endeavor was to inspire software developers, game designers, and students from across the United States to develop fun and engaging tools to inspire and empower children to eat better and be more physically active. We are very excited to have received your many creative submissions, and equally excited to transition now to the voting phase of the competition. Read more »
Cross-posted from the Let’s Move Blog
By Tom Vilsack, Agriculture Secretary
I’ve just received an important report about diet and health, and wanted to share with you some of what it says. The Advisory Report is from the 2010 Dietary Guidelines Advisory Committee, and it is directed to me and to Secretary Sebelius at Health and Human Services. We will be using this report as the basis for finalizing the Dietary Guidelines for Americans by the end of the year. This report is a summary of the absolute best and most up-to-date science available, written by a group of 13 prominent independent experts in nutrition and health.
Their guidance is important because their recommendations provide the basis for important policy decisions related to the Food Pyramid, school meals, the WIC program, and other nutrition programs that USDA manages. The report highlights four major action steps for Americans to improve their diet and health:
The first is to reduce overweight and obesity by reducing overall calorie intake and increasing physical activity. The committee said that the obesity epidemic is the single greatest threat to public health in this century.
The second step is to eat more vegetables, cooked dry beans and peas, fruits, whole grains, nuts, and seeds. In addition, eat more seafood and fat-free and low-fat milk and milk products, and moderate amounts of lean meats, poultry, and eggs.
The third step is to cut out most added sugars and solid fats. Foods with added sugars and solid fats have unneeded calories and few, if any, nutrients. Also, to reduce sodium and eat fewer refined grains, especially desserts.
The final step is to “Meet the 2008 Physical Activity Guidelines for Americans.” This means to get up and move more—lots more! It is important for overall health and it helps burn calories to keep weight in balance.
How to put all of this advice together? The Committee identified several ways to build a total diet that meets nutrient needs, but stays within a person’s “calorie budget.”
The Advisory Committee was very concerned about the health of children—as we are at USDA. Obesity in children has tripled in the past 30 years, and we need to tackle that problem.
Between now and July 15, the public will have an opportunity to read and comment on the Advisory Report. You can find the report online. In early July we’ll also be holding a meeting here in Washington where the public can come provide oral testimony on the Advisory Report. We look forward to receiving and reviewing your comments. After evaluating your feedback, USDA and HHS will work together to develop the 2010 Dietary Guidelines for Americans, which we expect to release at the end of the year.
Tags: Food, health, HHS, Let's Move, Nutrition, Obesity, Tom Vilsack
By USDA Faith-Based and Neighborhood Partnerships
Inner city Omaha is an economically distressed area, especially among the predominantly African-American and senior populations. Poverty rates and obesity among young people are high and access to healthy, affordable food is low, especially for those who need it most.
Rev. Stephanie Ahlschwede, Executive Director of United Methodist Ministries for the Missouri River District, began “The Big Garden” project in 2005, aided by a grant from the USDA Community Food Projects. Five gardens were established in 2006 and were met with a resoundingly enthusiastic response. Just three years later, The Big Garden network had grown to 22 gardens through collaboration with area churches and a variety of community organizations. Residents have their choice of simply donating time to the gardens or taking responsibility for cultivating and caring for a plot of their own and then harvesting and enjoying the results. As part of the initial design of the program, a portion of the fresh produce is donated to seniors in the neighborhood.
Through a cooperative program with a local nursing association, cooking classes are taught as part of the area’s after school programs. Many of the young people participating have never eaten fresh fruits and vegetables. With the benefit of a grant from the Omaha Public Power Department, the project has planted a number of fruit and nut trees. According to Project Manager Jessica Mews, the young people working in the gardens love the fresh produce as well as many of the products generated from the gardens. Kale chips are a particular favorite and, according to Mews, the kids can’t get enough of them.
The Big Garden is now on to the next phase, a garden in rural Nebraska — “The Big Rural Garden Project of Southeast Nebraska.” An acre of land in Auburn, a small rural community nearby, was donated and the local Methodist Church is managing the program. They are also collaborating with the local United Way Fund using a grant from the Robert Wood Johnson Foundation to fight obesity. In 2008, the Sierra Club recognized the Big Garden as one of 50 exceptional faith-based environmental initiatives in the U.S.
Enjoying the community garden at the United Methodist Wesley in Omaha.
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