Today I participated in event with Chicago mayor Rahm Emanuel to highlight the challenge of increasing access to healthy foods. It’s a conversation that I and others at USDA have had many times before.  From small towns to big cities, people are talking about how to get more fresh, healthy food into their communities.  Everywhere I go, parents ask how and where they can get fresh fruits and vegetables for their children.  Schools ask for advice on sourcing healthier food for school meals. Shoppers ask where they can buy healthy foods in their neighborhoods.

According to the Institute of Medicine, 1 in 3 children and 2 out of 3 adults are overweight or obese. The percentage of obese adults in the United States is expected to reach 42 percent by 2030. More than 20 million Americans have diabetes, and 79 million are pre-diabetic. Our nation’s children may be the first American generation to have a shorter life expectancy than their parents’, due in large part to obesity-related diseases . In addition, the economic costs of obesity and related chronic health issues are staggering at an estimated  $147 billion per year in direct costs, and billions more if indirect costs such as lost productivity are included. Read more »

ALB damage featuring tunneling and exit holes on cut trees

Imagining our communities without trees is hard to fathom.  Unfortunately, there is an insect that threatens the trees we love – the Asian longhorned beetle (ALB).  It’s an invasive insect that feeds on certain species of hardwood trees, eventually killing them.  Since its discovery in the United States, the beetle has caused tens-of-thousands of trees to be destroyed in Massachusetts, New Jersey, New York, Illinois, and most recently in Ohio. Read more »

In today’s housing market downturn, New Jersey and Arizona are fortunate to have been selected as two of the 19 states to participate in the USDA Guaranteed Single Family Housing Refinance Pilot Program.  In New Jersey, many homeowners are struggling to make ends meet especially with high interest mortgage rates.  This program, when implemented, can benefit as many as 3000 rural homeowners in the “Garden State.”  A healthy and strong housing market is vital to sustaining New Jersey’s current economic recovery.

(left to right) Dominick Ferrante, Representing Congressman Robert Andrews; USDA Rural Development State Director Howard Henderson; Housing Administrator Tammye Treviño; Pat Delaney, Sun National Bank; and Robert Angradi, Oak Mortgage Company discuss the refinance pilot program at the New Jersey roundtable meeting.

USDA Housing Administrator Tammye Treviño was in New Jersey earlier this month to facilitate a roundtable meeting on the rural refinance pilot program.  Joining Administrator Treviño in these discussions were lenders, credit & housing counselors, Congressional staff, and Rural Development representatives. Read more »

L-R: Orlando Housing Authority President Vivian Bryant; Agriculture Secretary Tom Vilsack; Rural Development Florida State Director Richard Machek and Rural Development Florida Single Family Housing Program Director Daryl Cooper participated in a business roundtable in Orlando, Fla., last Friday. They discussed the USDA Rural Development Home Refinancing Pilot Program which is available to USDA borrowers in 19 states.

When most people think of Orlando, Florida, they envision exciting theme parks, Cinderella’s castle and a mouse with big ears.  But when USDA Secretary Tom Vilsack visited Orlando on February 24^th, it was with a different vision in mind. Read more »

Tomatoes on the vine in Hopewell, NJ. The Federal-State Marketing Improvement Program (FSMIP) is a grant program designed to support research projects that improve the marketing, distribution and transportation of agriculture products locally and internationally. Photo by Nosha

In 2010, the New Jersey Department of Agriculture developed a plan to help local growers find new opportunities to bring their fresh, healthy food to consumers and markets within the state.  They partnered with Rutgers University’s Food Innovation Center and the New Jersey Department of Family and Community Health Sciences to create healthy recipes from locally grown ingredients that were also tasty and affordable options for school menus. Read more »

U. S. Representative Rush Holt (left) and USDA Food and Nutrition Service Mid-Atlantic Regional Administrator Pat Dombroski mingle with proud children showing off their school garden before tasting an eatable flower grown just a few feet away.

How does one turn a cold, miserable rainy day in late October into one as bright and warm as a sunny day in June?  Just visit a local elementary school where students and teachers and community volunteers are all so excited about the bountiful garden out back behind the school.  A magical place where young minds learn about growing healthy foods, about earthworms and soil, about cover crops and harvesting, about composting and frost dates, and about how tasty that strange looking vegetable with the funny name is . . . the one they started to grow from seedlings last school year. Read more »