Posts tagged: Oregon State University

Oregon State University Researchers Tackle Obesity in Rural America

This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture blog. Check back each week as we showcase stories and news from the agency’s rich science and research portfolio.

Rural America is often portrayed in Hollywood as an idyllic place where kids can run free, ride their bikes and pick fresh food out of gardens. The reality is that rural communities face challenges that are different than those experienced in urban areas – especially challenges that contribute to rising childhood obesity levels among rural youth. Despite a perception of abundant resources, including land for growing food and active recreation, rural children face a lack of access to and availability of fresh and nutritious foods, and the distances between destinations makes it difficult to walk or bike and participate in structured and unstructured physical activity programs. Read more »

Oregon Business Owners, Community Leaders and Residents Share Success Stories and Frustrations at USDA Jobs Forum in Albany

Panels of economic experts, elected officials, community leaders and state agencies presented information in conjunction with Farm Service Agency (FSA) and Rural Development (RD) for a jointly hosted USDA Forum on Jobs & Economic Growth on January 21. The forum was held in Albany, a community with a 14 percent unemployment rate, well above the national rate. Read more »