Cross posted from the FoodSafety.gov blog:

Okay, so it’s your turn to host the annual Thanksgiving feast. Aunt Sara has been cooking turkeys for 40 years, and Cousin Rachel is a gourmet cook. Can you tackle a turkey without being traumatized?

Yes you can!  Believe it or not, taking care of “Tom” isn’t that tough, and it can actually be FUN!  Just follow USDA’s “Turkey FUNdamentals” and your bird will turn out fine. The USDA Meat and Poultry Hotline says that each November, both novice and experienced cooks have the same basic questions on preparing turkey. Here they are: Read more »

Agriculture Secretary Tom Vilsack center with FFA award winners at the 84th Annual National Convention of the FFA on Thursday, Oct. 22, 2011, in Indianapolis, IN. Photo courtesy FFA.

Last week, Agricultural Marketing Service (AMS) representatives collaborated with bright, young agricultural leaders at the National FFA Convention. The event truly showcased talented youth from all over the country. Read more »

Today, I accompanied Secretary Vilsack on a trip to the Old State Capitol in Springfield, Illinois to announce USDA’s year-long celebration of the 150^th anniversary of our founding in 1862.  It is quite fitting that we are marking this celebration in the hometown of our founder, President Abraham Lincoln, which just so happens to be my hometown as well.

During today’s festivities, Secretary Vilsack unveiled the official 150^th anniversary graphic to help mark the occasion which you can view at the USDA 150^th anniversary website. This graphic will be used throughout the year as the USDA community celebrates this landmark anniversary by commemorating important events, such as the signing of the legislation to establish the Department on May 15, 1862 by President Lincoln, and the July signing of the Morrill Act to establish our public land grant universities. Read more »