As drought continues across America, President Obama and I continue doing all we can to help producers. In addition to the actions the Administration has already taken, we will continue to work with Members of Congress toward passage of a Food, Farm and Jobs Bill – because USDA needs tools to help, and producers need certainty in this difficult time.

While we know that the ongoing drought will impact yields, we also know that thanks to technology and the innovation of producers, many producers may still see a good year – we won’t know until harvest time. Meanwhile, USDA continues doing all we can to support a strong rural economy and a thriving agriculture sector.

A big part of this work is ensuring strong markets for quality American agricultural products. President Obama and I know that supporting strong markets for U.S. agricultural exports is crucial to continuing economic growth in rural America. Read more »

USDA’s Foreign Agricultural Service has 98 offices worldwide that work every day to maintain access of U.S. agricultural products.

The U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) is funding its partners, the four State Regional Trade Groups (STRGs), to host a series of nationwide seminars that inspire small and medium U.S. food and agricultural companies to become exporters. Read more »

In August, 1,900 boxes of U.S. cherries from Northwest Cherries were sold in less than 30 minutes after they were featured on the popular Chinese television shopping channel OCJ. This impressive sales feat was made possible because of a partnership between USDA’s Agricultural Trade Office in Shanghai, China and Chinese produce retailer FruitDay.com, which has had enormous success selling U.S. fruit on television and online. (Photos courtesy of the Agricultural Trade Office Shanghai Staff)

For the past two years, our Agricultural Trade Office (ATO) in Shanghai, China has built a partnership with FruitDay.com, an online produce company that has thrived by harnessing the impressive power of internet and TV retailing to reach Chinese consumers. Read more »

Katsuhiro Saka of Japan (left) thanks Steve Sakuma (right) of Sakuma Brothers Farms for hosting the tour at his fruit operation. Steve raises strawberries, raspberries, and blueberries.

This week, I am taking 21 representatives of foreign embassies in our nation’s capital to Washington state and Oregon for the Foreign Agricultural Service’s 26^th annual orientation tour. These representatives are from Angola, Australia, Brazil, Canada, China, Costa Rica, Egypt, Fiji, France, Ireland, Israel, Japan, Kenya, Malaysia, Mexico, Morocco, Norway, Philippines, South Africa, and Switzerland. Their expertise ranges from agricultural to environmental affairs and economic to commercial affairs. Read more »

South Carolina-grown peaches are boxed and ready to be shipped to Mexico. The Mexican market opened to Georgia and South Carolina peaches for the first time in 17 years earlier this year thanks in part to a grant from the Foreign Agricultural Service’s (FAS) Technical Assistance for Specialty Crops (TASC) program. (Photos courtesy of South Carolina Peach Council)

In a scene that’s a telltale sign of summer across the southern United States, farmers’ markets and grocery stores are now proudly declaring that they are stocked with ripe, delicious, American-grown peaches.

Thanks in part to a Technical Assistance for Specialty Crops (TASC) grant from USDA’s Foreign Agricultural Service (FAS) to the Georgia and South Carolina Peach councils, fresh Georgia and South Carolina peaches are now also being enjoyed by our neighbors in Mexico for the first time in 17 years. Read more »

Members of the Wilbur family (from left to right) John Friend, Rick Wilbur, Richard Wilbur and Emily Friend, gather on their farmland in California’s Sacramento Valley. As the owners and operators of the Wilbur Packing Company, they have had great success exporting prunes and walnuts to international markets with assistance from the Foreign Agricultural Service’s (FAS) export programs.

Little did the Wilbur family know when they first settled on a farm in the Sacramento Valley in 1869 that they were laying the foundation for what would become one of California’s premier prune and walnut producers. Read more »