2012 Specialty Crop Block Grant will help expand existing efforts by the Fallon Small Farm Collaborative for create new market opportunities for Churchill County farmers, like the ones pictured above. Photo courtesy Fallon Farmers’ Collaborative

Earlier today, Secretary Vilsack announced the Specialty Crop Block Grant awards totaling $55 million dollars.  These grants will fund over 748 initiatives across the United States and its territories, and help expand opportunities for local and regional farmers.

Specialty crops produced in the U.S. include fruits, vegetables, tree nuts, dried fruits, horticulture and nursery crops, and are often a key source of income for America’s farmers.  Through this program, USDA’s Agricultural Marketing Service grants money to the state and territory for them to directly support projects creating new business opportunities, boosting efficiency and productivity, and improving food safety.

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Rural Business and Cooperative Programs Acting Administrator, John Paladino (center), tours Salm Partners, LLC, a sausage manufacturer, in Denmark, WI, with Chris Salm, (left) owner, and Stan Gruszynski (right), Wisconsin Rural Development State Director. Salm Partners, LLC partners with a number of local and regional producers and suppliers.

Today, the diversity of businesses found in our rural communities closely mirrors that of metropolitan areas; coming in all shapes and sizes, small and large; start-up and existing, entrepreneurial and franchised; corporations, companies and partnerships. Both rural and metropolitan, businesses provide jobs, access to goods and services, and open doors to new opportunities for regional development and growth. Read more »

What do bratwurst and USDA have in common? The ability to mobilize community members to donate to Feds Feed Families!

On sizzling hot summer days in Madison, Wisconsin, employees of the Agricultural Research Service’s Dairy Forage Research Center fire up their grills with hot dogs, hamburgers, veggie burgers, and of course, brats (short for bratwurst, a German sausage that is especially popular in Wisconsin)  to incentivize donors to keep giving to feed hungry families.

This creative idea was sparked by Jane Marita, a plant molecular geneticist, who wanted to add some energy and excitement to the 2011 Feds Feed Families Campaign. By offering her co-workers free brats in exchange for food pantry donations, Marita noticed a marked increase in donations which resulted in a tremendous total of 2,800 pounds of food collected by the research center in 2011. Read more »

Arthur “Butch” Blazer, USDA Deputy Under Secretary for Natural Resources and Environment, paid a visit to the U.S. Forest Service Forest Products Laboratory (FPL) in Madison, Wis., recently to convene an important roundtable discussion on wood-to-energy concerns in Wisconsin and the Midwest.

Among the participants were wood scientists and technology transfer authorities from FPL and Forest Service’s Northern Research Station, representatives from the logging and paper industries, academics from the University of Wisconsin – Madison and the Great Lakes Bioenergy Resource Center, state natural resources officials, and other national and regional Forest Service officials. Read more »

Hunger Task Force FoodShare Assistant Elizabeth Leister helps a client access benefits online at the Robles Center. Established in the 1970’s, the Robles Center located in Milwaukee Wisconsin, was the first social services office serving Milwaukee’s predominantly Latino south side.

Here at USDA, we’re always looking for great ideas and best practices that improve access to our programs. Access to USDA’s SNAP Supplemental Nutrition Assistance Program (formerly the Food Stamp Program) by Hispanics/Latinos is a special concern because our data show that many low-income Latinos simply don’t apply for SNAP even though they’re eligible. Language and cultural differences, confusion and fear about immigration status of family members are very real roadblocks for many Latinos. That’s why we’re encouraged by a new and exciting social services model in Milwaukee – the Robles Center – that is reducing those barriers and empowering Latino customers. Recently I talked with Sherrie Tussler, executive director of the Hunger Task Force (HTF) in Milwaukee, to learn more. Read more »

The Upper St. Croix Watershed was the centerpiece of an Earth Day celebration last month in the community of Solon Springs, Wisconsin.

Solon Springs and the Solon Springs School District commemorated the completion of a new and expanded wastewater treatment facility with ceremonies at both the Solon Springs School, and the site of the new treatment facility.

“The Upper St. Croix watershed impacts the quality of water resources from Lake Superior to the Gulf of Mexico,” said Stan Gruszynski, USDA Rural Development State Director.  “The citizens of Solon Springs deserve to be commended for their civic-mindedness and willingness to make the investment in a clean environment and responsible stewardship of one of our most critical resources….water!” Read more »