0 Comments Cross-posted from the Let’s Move! Blog:
As schools across the country entered the holiday break, we sent out a friendly reminder that the Recipes for Healthy Kids Competition is coming to a close December 30 at 5:00 p.m. But it is not too late for teams across the country to get their winning recipes in and make a difference in the lives of millions of kids. Read more »
Cross-posted from the FoodSafety.gov blog.
The USDA Meat and Poultry Hotline talked to about 350 people on Thanksgiving Day about thawing, preparing and storing turkey. Most people were right on track and just needed some reassuring about handling the big bird. Some people, however, called about situations that could be disastrous – or even deadly.
Even though these problems involved turkey, the same food safety principles apply if you’re cooking ham, duck, goose or any another holiday meat. Read more »
