Frequently Asked Questions
1. What is the Summer Food Service Program?
Just as learning does not end when school lets out, neither does a child's need for good nutrition. The Summer Food Service Program (SFSP) provides free, nutritious meals and snacks to help children in low-income areas get the nutrition they need to learn, play, and grow, throughout the summer months when they are out of school.
2. How does the program operate?
The Food and Nutrition Service, an agency of the U.S. Department of Agriculture, administers SFSP at the Federal level. State education agencies administer the program in most States. In some areas, the State health or social service department or an FNS regional office may be designated. Locally, SFSP is run by approved sponsors, including school districts, local government agencies, camps, or private nonprofit organizations. Sponsors provide free meals to a group of children at a central site, such as a school or a community center. They receive payments from USDA, through their State agencies, for the meals they serve.
3. Where does the program operate?
States approve SFSP meal sites as open, enrolled, or camp sites. Open sites operate in low-income areas where at least half of the children come from families with incomes at or below 185 percent of the Federal poverty level, making them eligible for free and reduced-price school meals. Meals are served free to any child at the open site. Enrolled sites provide free meals to children enrolled in an activity program at the site where at least half of them are eligible for free and reduced-price meals. Camps may also participate in SFSP. They receive payments only for the meals served to children who are eligible for free and reduced-price meals.
4. Who is eligible to get meals?
Children 18 and younger may receive free meals and snacks through SFSP. Meals and snacks are also available to persons with disabilities, over age 18, who participate in school programs for people who are mentally or physically disabled.
5. How many meals do participants receive each day?
At most sites, children receive either one or two reimbursable meals each day. Camps and sites that primarily serve migrant children may be approved to serve up to three meals to each child, each day.
6. How much reimbursement does the government provide?
SFSP reimbursements are now based on the number of reimbursable meals
served multiplied by the combined operating and administrative rate for
that meal.
For summer 2012, the maximum reimbursement rate per meal in most States is:
Self Preparation-Rural Sites
Breakfast: $1.935
Lunch/supper: $3.38
Snack: $.7975
Other Types of Sites (Vended-Urban)
Breakfast: $1.8975
Lunch/supper: $3.25
Snack: $.78
Payment rates are higher in Alaska and Hawaii to reflect the higher cost of providing meals in those States.
7. How long has the SFSP been in existence?
SFSP was first created as part of a larger pilot program in 1968. It became a separate program in 1975. By 1980, 1.9 million children were participating. Participation dropped to 1.5 million in 1985, and grew to 1.7 million again by 1990.
Almost 2 million children participated at almost 31,000 sites in the summer of
2005. Over 2.2 million children at about 34,670 meal sites in 2009
8. How much does the program cost?
Congress appropriated $357.9 million for SFSP in FY 2009 and $312.2 million for
the Program in FY 2008. By comparison, the program cost $110.1 million in 1980; $163.3 million in 1990; $267.2 million in
2000; and $356 million in 2009.
For more information:
To learn more about SFSP in your State, contact your administering agency (the education department in most States).
You may also contact the USDA Food and Nutrition Service Public Information Staff at 703-305-2286, or by mail at 3101 Park Center Drive, Room
640, Alexandria, Virginia 22302.
Last modified:
05/08/2012
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