Cross posted from the Let’s Move! blog:

It was off to the Sunshine State for our team of judges in the First Lady’s Recipes for Healthy Kids contest where they joined students at Orlando’s Liberty Middle School. The competition to date has been intense as kids cooked up some delectable dishes. Liberty’s recipe, called Roasted Fish Crispy Slaw Wrap (Dark Green and Orange Vegetables), was among 15 recipes chosen to move forward in the competition from among the 340 entries submitted across five categories: whole grains, dark green and orange vegetables, and dry beans and peas.

Recipe team members at Liberty were school nutrition professional, Sharon Springer; Chef Ed Colleran, Executive Sous Chef at Universal Studios in Orlando, Fla.; community member Ms. Sarah Thornquest; and students Joshua, Tyler, Kimberly, Shalima, and Priscilla. Read more »

Fresno State University students, from left, Caitlin Guest, Aki Dionisopoulos and Amanda Jo Bettencourt received scholarship assistance from USDA’s Agricultural Marketing Service (AMS) on May 5 in Fresno, California.

“Since 2005 we have been proud to work with Fresno State to create a program that establishes a pipeline for future employees,” said Rayne Pegg, AMS Administrator. “In addition, we would like to see the program substantially increase the overall diversity of our agency’s programs.” Read more »

Tammye Trevino, the Administrator of USDA Rural Development’s Housing and Community Facilities programs, participated in a groundbreaking ceremony for a renovation and expansion project for Riverwood Healthcare Center in Aitkin, Minn. on May 11.

The $21 million expansion will result in improved healthcare services for the entire region. Perhaps just as importantly, the project will provide an economic boost through job creation and economic development opportunities created by modern healthcare facilities. Read more »

Bedford, Ind., May 5, 2011 -- A group of Hoosier National Forest employees plant chestnut trees in a timber sale area of the Hoosier to return the American chestnut to its native range (Photo Credit: US Forest Service).

Once a prominent phenomenon in southern Indiana, Bedford just experienced the first re-planting of American chestnut trees on the Hoosier National Forest in partnership with Purdue University and the U.S. Forest Service’s Northern Research Station. Read more »

Flexible fuel pump

USDA Rural Development Nebraska State Director Maxine Moul joined the Nebraska Ethanol Board, Nebraska Corn Board and Nebraska Energy Office on May 6, 2011 in York, Nebraska at the Aurora Cooperative for a media conference to discuss the need for flexible fuel pumps.  Also, the importance of the use of ethanol blended gasoline in Flex Fuel Vehicles (FFV) was discussed with gasoline retailers. The Obama Administration has set a goal of establishing 10,000 more flexible fuel pumps in the next five years along with a national security goal (RFS 2) of using 36 billion gallons of biofuel per year by 2022.  Local residents and fuel retailers pulled FFV cars up at the Coop’s flex fuel pumps to fill their tanks with the ethanol blended fuels gas. Read more »

USDA staff in Missouri joined Governor Jay Nixon on May 10 and May 11, 2011, at five Flood Recovery Resource Meetings to an estimated 600 people in Southeast Missouri.  The meetings were held in the cities of Poplar Bluff, Sikeston, Charleston, New Madrid and Caruthersville which are located in the counties devastated by the recent flooding along the Black, Current, Mississippi and St. Francis Rivers, the cresting of Lakes Clearwater and Wappapello and the removal of the Birds Point Mississippi River Levee Plug.

The meetings were sponsored by Governor Nixon in an effort to respond to the needs of individuals, families and businesses affected by the flooding.  The National Guard and the Highway Patrol started each meeting began with an update on the flooding situation. Representatives of state and federal agencies were introduced and attendees encouraged visiting informational booths concerning specific issues and learning of resources available. Read more »