Posts tagged: President Obama

Chimney Rock National Monument Joins Six Others Managed by the Forest Service

Chimney Rock, designed a national monument on Sept. 21, 2012, was home to the Ancestral Pueblo People about 1,000 years ago and is culturally significant for Native American tribes. The dramatic Great House Pueblo was likely was used as an observatory for the annual summer solstice.

Chimney Rock, designated a national monument on Sept. 21, 2012, was home to the Ancestral Pueblo People about 1,000 years ago and is culturally significant for Native American tribes. The dramatic Great House Pueblo was likely was used as an observatory for the annual summer solstice.

Chimney Rock Archaeological Area – the jewel of San Juan National Forest – shines a lot brighter today after President Obama signed a proclamation establishing the area and surrounding land as Chimney Rock National Monument. It is the United States’ 103rd national monument and the seventh to be managed by the U.S. Forest Service. Read more »

FAS Food for Education Program Fuels Food for Thought

As summer break winds down, children around the world prepare for a new school year. But for some children, going to school is more than making new friends and learning new subjects; it’s an opportunity to eat a full, nutritious meal.

The Foreign Agricultural Service’s (FAS) McGovern-Dole Food for Education Program helps provide these meals to children in low-income, food-deficit countries that are committed to universal education. The program aligns with President Obama’s Feed the Future initiative and has helped feed millions of children over the years. One example of the success of this program can be found in the Republic of Congo, where the undernourishment rate of children is estimated at nearly 35 percent of the population.

Since 2001, FAS has implemented four McGovern-Dole Programs in Congo through the non-profit organization, International Partnership for Human Development (IPHD). During this time, IPHD distributed about 30,000 metric tons of U.S.-donated foods (rice, beans, potato flakes and vegetable oil) to nearly 150,000 pre-school and primary school-age Congolese children. IPHD also supported school infrastructure, parent-teacher associations and children’s health needs. Read more »

Secretary’s Column: Research Strengthening Agriculture’s Resilience

Today, President Obama and I continue doing all we can to help farmers and ranchers impacted by the drought. As Congress comes back to Washington in September we will continue to encourage passage of a Food, Farm and Jobs Bill as soon as possible – to give USDA tools to help those who have been impacted by drought, while giving more certainty for farmers and ranchers.

While the drought has taken a toll on agriculture this year, we also know that America’s history of agricultural innovation and research advancement means farmers and ranchers are better-prepared than ever before to mitigate its effects.

USDA scientists and research partners have helped to provide these important new tools for decades – and their work continues today. Read more »

On Drought, USDA is There

USDA Undersecretary Michael Scuse and Cass County FSA committeeman and farmer Trent Smith discuss the drought’s impact on this year’s soybean crop. Smith’s farm was one stop on the Undersecretary’s tour assessing Missouri’s drought.

USDA Undersecretary Michael Scuse and Cass County FSA committeeman and farmer Trent Smith discuss the drought’s impact on this year’s soybean crop. Smith’s farm was one stop on the Undersecretary’s tour assessing Missouri’s drought.

Last week, USDA Undersecretary Michael Scuse visited with farmers and ranchers in Missouri and Kansas. Scuse is just one of several USDA officials to fan out to more than a dozen drought-affected states in the past two months as part of President Obama’s commitment to get help to producers impacted by the nation’s worst drought in a generation. Over the past eight weeks, USDA has helped to lead these efforts by opening conservation acres to emergency haying and grazing, lowering the interest rate for emergency loans, working with crop insurance companies to provide flexibility to farmers, and offering other forms of assistance meant to bring relief in the short and long term. Read more »

Secretary’s Column: Saying “Thank You” To Farmers and Workers on Labor Day

As Americans celebrate Labor Day this weekend, I know the holiday is overshadowed by a drought that has been extremely challenging for thousands of farm and ranch families.

President Obama and I will continue to do all we can to help drought-stricken producers. In a nation where one of every 12 jobs is supported by agriculture, we know that it’s critical to help farmers, ranchers and producers mitigate the effects of drought and continue to strengthen the agriculture sector.

Meanwhile we will continue to call on Congress to pass a comprehensive, multi-year Food, Farm and Jobs Bill – to give USDA tools to help drought stricken producers, and to give more certainty to farmers and ranchers.

But even in a challenging time, American agriculture has stayed strong and resilient. That’s why, as we gather with family and friends to mark Labor Day, it couldn’t be a more appropriate time to say “Thank You” to the folks who provide the most affordable, the most abundant, and the safest food supply on earth. Read more »

New School Year Ushers in Healthier School Days for Kids

As a new school year begins, I’m proud to say that the Obama Administration is taking historic steps to make the school day healthier for kids in schools across the country. I’m excited about the changes showing up in cafeterias this school year – more fruits, vegetables and whole grains; low-fat and fat-free milk choices; and fewer salty and fatty foods.

In addition to those changes, the U.S. Department of Agriculture is working with parents, teachers and school cafeteria managers to ensure our kids get the right amount of food. Menus are planned for grades K-5, 6-8 and 9-12 and the meals are “right-sized” so that kids get the appropriate amount of calories and the correct portions of different foods.  To further improve menu changes, we’re increasing the focus on reducing the amounts of sodium, saturated fat and trans fats available in those meals. Read more »