A screenshot of the International Egg and Poultry Review. The weekly report provides an overview of international poultry and egg markets that are current or potential export destinations for U.S. producers.

U.S. broiler meat exports to Sub-Saharan Africa have increased 24 percent since 2010 and 460 percent since 2001.

The U.S. is the largest supplier of China’s turkey meat imports, totaling nearly 90 percent of all imports. Turkey meat imports to China in 2011 will increase 70 percent over 2010. Read more »