In our never-ending quest to satisfy the agricultural community’s and general public’s thirst for information, USDA Market News is collaborating with data.gov to add custom reports to our portal websites
USDA’s Agricultural Marketing Service (AMS) collects and publishes a high volume of market information for five major commodity areas. With the addition of the custom reports feature, we are offering tools that will help farmers, ranchers, and businesses be able to manage, sort, and view our data in a more meaningful way. You can drill down and generate tailored historical reports that include only the data points you need and also download it in a variety of standard formats, like XML or plain text. Read more »
In April of all months, “audit” is the last word most Americans want to hear but last month the USDA’s Food Safety and Inspection Service was cheering because it passed a very meaningful audit by the Office of the Inspector General. According to the OIG, FSIS is appropriately managing meat and poultry slaughter establishments’ appeals of humane handling enforcement actions.
In December 2010, USDA’s Office of Food Safety proactively asked the OIG to determine whether FSIS addressed these types of appeals in a consistent, timely, and accurate manner. The OIG audit was extensive, covering humane handling appeals filed by the industry over a four-year period from January 2007 to December 2010. Not only did OIG publish positive findings; this is the second time in more than eight years that the OIG has published a final report for FSIS without any formal recommendations. Read more »
![Mobile Ask Karen makes food safety tips available whenever and wherever you need them. Look up information about safely preparing tonight’s dinner while making purchases at the meat counter.](https://webarchive.library.unt.edu/web/20121019141350im_/http://farm9.staticflickr.com/8163/7177900404_c69f97aa36.jpg)
Mobile Ask Karen makes food safety tips available whenever and wherever you need them. Look up information about safely preparing tonight’s dinner while making purchases at the meat counter.
One year ago, USDA’s Food Safety and Inspection Service made our first leap into the world of mobile technology, bringing practical information about food safety literally to Americans’ fingertips. With the launch of our Mobile Ask Karen smartphone app, consumers are now able to ask questions like “To what temperature should I cook beef?” whenever and wherever they need the answers. Read more »
Last week, USDA’s Food Safety and Inspection Service posted on the agency’s web site copies of recent letters that were sent to plants facing enforcement actions for inhumanely treating animals. Posting these humane handling enforcement letters on the web enhances the transparency component of this process and provides the public a clearer understanding of the types of behavior and conditions that warrant enforcement action by FSIS. This effort is part of a commitment made last year by FSIS to implement new measures to ensure the humane treatment of animals at establishments we regulate.
These letters can be accessed in the agency’s online FOIA reading room and are categorized according to each plant’s designated establishment number, which can be found inside the USDA mark of inspection on food packages at the grocery store. When inhumane handling conditions are encountered, FSIS personnel continue to take action until plant management resolves the problem, often through employee training and facility improvements. Any follow-up correspondence sent to plants also can be accessed in the online FOIA reading room. Read more »
President Obama has made openness a high priority, committing his Administration to an “unprecedented level of openness in Government” on his first full day in office.
Since then, the Administration has disclosed more and more information requested under the Freedom of Information Act. We have made voluminous information available on USDA.gov and other government websites and we have used technology in innovative ways that harness government information to improve the lives of ordinary citizens. Read more »
Here at USDA, we work every day to help American farmers. It is important to us to hear how we are doing and how we can improve, and that is why I was happy to have the chance to speak with a group of local producers in Louisiana recently.
These Rural Roundtable sessions are being held across the country by senior Administration officials on behalf of the White House Rural Council to explore ways federal, state and local officials can work together to improve economic conditions and create jobs, and to increase awareness of USDA programs and services. Read more »