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Florentine Shirred Eggs Cheddar with Ham

• Ingredients

  • 6 each eggs
  • 1/2 cup cheddar cheese, shredded
  • 1 package> frozen spinach, thawed and drained well
  • 1/2 cup spiral ham, diced

• Directions

  1. Butter an 8" x 8" baking dish. Preheat oven to 350. Spread thoroughly thawed and drained spinach evenly across bottom of baking dish. Add diced ham evenly over spinach. Add even layer of shredded cheese.
  2. Break eggs over the cheese, arranged in an even pattern.
  3. Bake for 15 minutes until the white of the egg is milky but still creamy.
• • Yields: 6 servings
  • Cook: 15 minutes

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