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Tuna Salad

• Ingredients

  • 1 (6 oz.) can chunk light tuna, drained
  • 1/4 cup mayonnaise, or to taste
  • 2 tablespoons sweet pickle relish, or to taste
  • Salt and pepper to taste

• Directions

  1. Flake tuna with a fork into a small bowl; stir in remaining ingredients until well blended.
  2. Cover and refrigerate at least 30 minutes; spread on your choice of bread or toast and enjoy.
• • Yields: 4 servings

Personalize with these additions, as desired: 1/2 cup finely diced celery or diced seeded and peeled cucumber, 1 tablespoon drained capers, 1 tablespoon fresh chopped parsley, 1 teaspoon lemon juice.

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