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Teriyaki Beef Marinade

• Ingredients

  • ¼ cup light brown sugar
  • ¼ cup dry sherry
  • ¼ cup low-sodium soy sauce
  • 2 teaspoons dark sesame oil
  • 2 cloves garlic, crushed
  • 2 teaspoons minced fresh ginger

• Directions

  1. Stir all ingredients together; pour over steaks, turning to coat evenly; marinate in the refrigerator for 6 hours or overnight, turning occasionally.
  2. Remove steaks from marinade; grill to desired doneness. Discard any leftover marinade.

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