Connect with Us:

• Facebook
• Twitter
• Flickr
• RSS

Pork Chops and Sauerkraut Skillet

• Ingredients

  • 6 pork chops
  • ½ medium onion, chopped
  • 3 medium potatoes, scrubbed and cut into chunks
  • 1 (32 ounce) jar of sauerkraut
  • 1 small apple, cored and diced
  • 2 tablespoons brown sugar
  • ½ teaspoon caraway seed

• Directions

  1. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat; saut� onion until wilted, but not brown.
  2. Push onion to outer edges of skillet; add pork chops and brown evenly on both sides. Season chops with salt and pepper.
  3. Spread chunks of potato over pork chops; cover with sauerkraut; sprinkle evenly with brown sugar, caraway seed, and diced apple. Gently toss to mix in.
  4. Cover skillet, and simmer until pork chops and sauerkraut are tender, 1 to 1 ½ hours.
• • Yields: 6 servings

Back to Kay's Kitchen Recipe Collection