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Heavenly Hamburgers

• Ingredients

  • 1 large slice high-quality white sandwich bread, crust removed and discarded, bread chopped into 1/4 inch pieces (about 1/2 cup)
  • 2 tablespoons whole milk
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 medium clove garlic, minced or pressed through a garlic press (about 1 teaspoon)
  • 2 teaspoons steak sauce
  • 1 1/2 pounds ground chuck
  • 6 hamburger buns or rolls
  • Lettuce, tomato, onion slices and pickle slices for serving

• Directions

  1. In a large bowl, use a fork to mash the bread and milk together until completely combined.
  2. Stir in the salt, pepper, garlic and steak sauce until well blended.
  3. Break ground chuck into pieces over the bread mixture; lightly blend, using a fork or your hands until thoroughly combined. Don�t over work the beef � it will make the burgers tough. Form into six equal patties, about 1/2-inch thick.
  4. Grill burgers, uncovered, over medium coals until well seared on first side, (about 2 to 4 minutes). Flip burger and continue grilling for about 3 minutes for medium-well, or about 4 minutes for well done.
  5. While burgers cook, toast buns on cool side of grill, rotating as necessary, to toast evenly.
• • Yields: 6 Servings

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