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Honey-Nut Sugar Snap Peas

• Ingredients

  • 4 cups frozen sugar snap peas
  • 1/2 cup peanuts or pine nuts
  • 1 tablespoon margarine or butter
  • 1 tablespoon honey
  • 1 teaspoon prepared mustard

• Directions

  1. In a 1 1/2-quart microwave safe casserole, combine peas and 2 tablespoons water.
  2. Cover and microwave on HIGH for 6 to 9 minutes or until crisp-tender, stirring once halfway through cooking. Drain well.
  3. Add peanuts, margarine, honey and mustard; toss to gently mix.
  4. Serve warm.
• • Yields: 4 servings

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