Kay's Kitchen Recipes
This tasty cider is sure to take the edge off the chill of a crisp fall night. Double the recipe for a party, and keep it warm by serving it from a slow cooker.
Hot Buttered Cranberry Cider
Ingredients
- 4 cups apple cider
- 4 cups cranberry juice cocktail
- 1 3-inch cinnamon stick
- 1 cup dark rum (optional)
- 2 tablespoons honey, or to taste
- 3 to 6 tablespoons (or less) unsalted butter, cut into small bits
Directions
- In a stainless steel or enameled saucepan, combine the cider, cranberry juice, and cinnamon stick.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat; stir in rum, honey and butter.
- Ladle into heated mugs and serve.
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