Schedule B No. and Headings | Commodity Description | Unit of Quantity | Second Quantity |
02 | Meat and Edible Meat Offal | | |
02.01 | - Meat of bovine animals, fresh or chilled: | | |
0201.10 | - - Carcasses and half-carcasses: | | |
|
0201.10.0010 | - - - Veal | kg | |
|
0201.10.0090 | - - - Other | kg | |
0201.20 | - - Other cuts with bone in: | | |
|
0201.20.3550 | - - - Processed | kg | |
|
0201.20.6000 | - - - Other | kg | |
0201.30 | - - Boneless: | | |
|
0201.30.3550 | - - - Processed | kg | |
|
0201.30.6000 | - - - Other | kg | |
02.02 | - Meat of bovine animals, frozen: | | |
0202.10 | - - Carcasses and half-carcasses: | | |
|
0202.10.0010 | - - - Veal | kg | |
|
0202.10.0090 | - - - Other | kg | |
0202.20 | - - Other cuts with bone in: | | |
|
0202.20.3550 | - - - Processed | kg | |
|
0202.20.6000 | - - - Other | kg | |
0202.30 | - - Boneless: | | |
|
0202.30.3550 | - - - Processed | kg | |
|
0202.30.6000 | - - - Other | kg | |
02.03 | - Meat of swine (pork), fresh, chilled or frozen: | | |
| - - Fresh or chilled: | | |
|
0203.11.0000 | - - - Carcasses and half-carcasses | kg | |
0203.12 | - - - Hams, shoulders and cuts thereof, with bone in: | | |
|
0203.12.1000 | - - - - Processed. | kg | |
|
0203.12.9000 | - - - - Other | kg | |
0203.19 | - - - Other: | | |
|
0203.19.2000 | - - - - Processed | kg | |
|
0203.19.4000 | - - - - Other | kg | |
| - - Frozen: | | |
|
0203.21.0000 | - - - Carcasses and half-carcasses | kg | |
0203.22 | - - - Hams, shoulders and cuts thereof, with bone in: | | |
|
0203.22.1000 | - - - - Processed | kg | |
|
0203.22.9000 | - - - - Other | kg | |
0203.29 | - - - Other: | | |
|
0203.29.2000 | - - - - Processed | kg | |
|
0203.29.4000 | - - - - Other | kg | |
02.04 | - Meat of sheep or goats, fresh, chilled or frozen: | | |
|
0204.10.0000 | - - Carcasses and half-carcasses of lamb, fresh or chilled | kg | |
| - - Other meat of sheep, fresh or chilled: | | |
|
0204.21.0000 | - - - Carcasses and half-carcasses | kg | |
|
0204.22.0000 | - - - Other cuts with bone in | kg | |
|
0204.23.0000 | - - - Boneless | kg | |
|
0204.30.0000 | - - Carcasses and half-carcasses of lamb, frozen | kg | |
| - - Other meat of sheep, frozen: | | |
|
0204.41.0000 | - - - Carcasses and half-carcasses | kg | |
|
0204.42.0000 | - - - Other cuts with bone in | kg | |
|
0204.43.0000 | - - - Boneless | kg | |
|
0204.50.0000 | - - Meat of goats | kg | |
|
0205.00.0000 | - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | |
02.06 | - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | |
|
0206.10.0000 | - - Of bovine animals, fresh or chilled | kg | |
| - - Of bovine animals, frozen: | | |
|
0206.21.0000 | - - - Tongues | kg | |
|
0206.22.0000 | - - - Livers | kg | |
0206.29 | - - - Other: | | |
|
0206.29.0010 | - - - - Hearts | kg | |
|
0206.29.0020 | - - - - Kidneys | kg | |
|
0206.29.0030 | - - - - Brains | kg | |
|
0206.29.0040 | - - - - Sweetbreads | kg | |
|
0206.29.0050 | - - - - Lips | kg | |
|
0206.29.0090 | - - - - Other | kg | |
|
0206.30.0000 | - - Of swine (pork), fresh or chilled | kg | |
| - - Of swine (pork), frozen: | | |
|
0206.41.0000 | - - - Livers | kg | |
0206.49 | - - - Other: | | |
|
0206.49.0010 | - - - - Tongues | kg | |
|
0206.49.0020 | - - - - Hearts | kg | |
|
0206.49.0030 | - - - - Feet | kg | |
|
0206.49.0040 | - - - - Head meat | kg | |
|
0206.49.0050 | - - - - Skins | kg | |
|
0206.49.0090 | - - - - Other | kg | |
|
0206.80.0000 | - - Other, fresh or chilled | kg | |
0206.90 | - - Other, frozen: | | |
|
0206.90.0020 | - - - Of sheep (including lamb) | kg | |
|
0206.90.0040 | - - - Of goats, horses, asses, mules or hinnies | kg | |
02.07 | - Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | |
| - - Of chickens: | | |
0207.11 | - - - Not cut in pieces, fresh or chilled: | | |
|
0207.11.0020 | - - - - Young (broilers, fryers, roasters, and capons) | kg | |
|
0207.11.0040 | - - - - Other | kg | |
0207.12 | - - - Not cut in pieces, frozen: | | |
|
0207.12.0020 | - - - - Young (broilers, fryers, roasters, and capons) | kg | |
|
0207.12.0040 | - - - - Other | kg | |
|
0207.13.0000 | - - - Cuts and offal, fresh or chilled | kg | |
0207.14 | - - - Cuts and offal, frozen: | | |
|
0207.14.0010 | - - - - Leg quarters | kg | |
|
0207.14.0025 | - - - - Legs, excluding leg quarters | kg | |
|
0207.14.0030 | - - - - Wings, wing tips, or parts thereof | kg | |
|
0207.14.0045 | - - - - Feet (paws) | kg | |
|
0207.14.0050 | - - - - Offal | kg | |
|
0207.14.0090 | - - - - Other | kg | |
| - - Of turkeys: | | |
|
0207.24.0000 | - - - Not cut in pieces, fresh or chilled | kg | |
|
0207.25.0000 | - - - Not cut in pieces, frozen | kg | |
|
0207.26.0000 | - - - Cuts and offal, fresh or chilled | kg | |
0207.27 | - - - Cuts and offal, frozen: | | |
|
0207.27.0010 | - - - - Legs with bone | kg | |
|
0207.27.0025 | - - - - Leg meat without bone | kg | |
|
0207.27.0030 | - - - - Wings, or parts thereof | kg | |
|
0207.27.0045 | - - - - Breasts, or parts thereof | kg | |
|
0207.27.0050 | - - - - Offal | kg | |
|
0207.27.0090 | - - - - Other | kg | |
| - - Of ducks: | | |
|
0207.41.0000 | - - - Not cut in pieces, fresh or chilled | kg | |
|
0207.42.0000 | - - - Not cut in pieces, frozen | kg | |
|
0207.43.0000 | - - - Fatty livers, fresh or chilled | kg | |
|
0207.44.0000 | - - - Cuts and offal (except fatty livers), fresh or chilled | kg | |
|
0207.45.0000 | - - - Cuts and offal, frozen | kg | |
| - - Of geese: | | |
|
0207.51.0000 | - - - Not cut in pieces, fresh or chilled | kg | |
|
0207.52.0000 | - - - Not cut in pieces, frozen | kg | |
|
0207.53.0000 | - - - Fatty livers, fresh or chilled | kg | |
|
0207.54.0000 | - - - Cuts and offal (except fatty livers), fresh or chilled | kg | |
|
0207.55.0000 | - - - Cuts and offal, frozen | kg | |
|
0207.60.0000 | - - Of guinea fowls | kg | |
02.08 | - Other meat and edible meat offal, fresh, chilled or frozen: | | |
|
0208.10.0000 | - - Of rabbits or hares | kg | |
|
0208.30.0000 | - - Of primates | kg | |
|
0208.40.0100 | - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | kg
| |
|
0208.50.0000 | - - Of reptiles (including snakes and turtles) | kg | |
|
0208.60.0000 | - - Of camels and other camelids (Camelidae) | kg | |
0208.90 | - - Other: | | |
|
0208.90.2500 | - - - Frog's legs | kg | |
|
0208.90.9600 | - - - Other | kg | |
0209 | - Pig fat, free of lean meat, and poultry fat, not rendered or other- wise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: | | |
|
0209.10.0000 | - - Of pigs | kg | |
|
0209.90.0000 | - - Other | kg | |
02.10 | - Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | | |
| - - Meat of swine: | | |
|
0210.11.0000 | - - - Hams, shoulders and cuts thereof, with bone in | kg | |
0210.12 | - - - Bellies (streaky) and cuts thereof: | | |
|
0210.12.0020 | - - - - Bacon | kg | |
|
0210.12.0040 | - - - - Other | kg | |
|
0210.19.0000 | - - - Other | kg | |
|
0210.20.0000 | - - Meat of bovine animals | kg | |
| - - Other, including edible flours and meals of meat or meat offal: | | |
|
0210.91.0000 | - - - Of primates | kg | |
|
0210.92.0100 | - - - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | kg
| |
|
0210.93.0000 | - - - Of reptiles (including snakes and turtles) | kg | |
|
0210.99.0002 | - - - Other | kg | |