A woman makes a purchase at her local farmers market. A single farmers market purchase can have a big impact on the local economy. (Photo courtesy of Real Time Farms)

When I visit my local farmers market, I know that every peach, tomato, or strawberry I purchase helps local farmers pay their bills and support their families.  Not only do I enjoy the health benefits and the wonderful flavors from fresh produce but I’m helping local farmers stay in business. Read more »

Recruiting Future Forestry Leaders and Scientists. Native American students "Spus" Wilder and Jeromie Gritts are pursuing graduate degrees at the University of Washington's School of Forest Resources, and participating in mentored work and research experiences, through an economic recovery agreement with the Pacific Northwest Research Station.

As part of the Forest Service’s Pacific Northwest Research Station’s Recovery Act program, the Station’s Focused Science Delivery Program has entered into an agreement with the University of Washington’s School of Forest Resources to create leadership and learning opportunities for Native Americans pursuing graduate degrees in the forestry sciences. Read more »

On a beautiful summer morning, more than 200 Bridgewater faculty, staff, students and local residents celebrated the completion of a $14 million dollar student housing project on the rural campus of Bridgewater College.

The new “Stone Village” as named by the college for its past President, Mr. Phillip Stone, will be a complex of five, two-story, colonial-designed housing that will be on the cutting edge of energy efficiency and minimize its environmental impact on the rural campus. The housing is registered as a potential Leadership in Energy and Environmental Design (LEED) Silver project and incorporates such green features as high efficiency HVAC, occupancy sensor lighting, recycled building materials and even the interior paints that were used were all environmentally friendly to improve indoor air quality. Read more »

A couple of weeks ago I joined two exciting events: the National Council of La Raza’s (NCLR)  Convention, here in our nation’s capital, and the White House Connecting for the Common Good Conference in Denver.

Secretary of Agriculture Tom Vilsack led the NCLR Town Hall on nutrition and spoke of the need to find partners in every community to tackle the problems of hunger and access to nutritious food. Latinos are the hungriest demographic group in our country: one out of four Latinos has difficulty putting food on the table, and two out of five children live in homes that struggle with hunger. Secretary Vilsack referred to USDA’s approach to community engagement with La Mesa Completa/The Complete Table, an initiative to ensure that Latinos have access to federal nutrition assistance and a place at the table to discuss ways to promote healthier communities. He emphasized that it is in our nation’s interest to address the issue of nutrition because it is about healthcare, about economic security, and about our national security. “It is an issue that goes to the heart of the morality of this country,” he said. Read more »

Hello, I’m Dr. Barry Pittman, an Area Emergency Coordinator for Animal and Plant Health Inspection Service (APHIS).  I cover the states of Kansas and Missouri, where I do liaison work with local, state and other federal representatives to help ensure we’re prepared to respond when disasters or outbreaks strike.  Some areas of my expertise are: developing animal response plans, providing training, building a veterinary reserve corps to response to disasters (like the Joplin, MO tornado), conducting vulnerability assessments, participating in exercises, and responding to incidents.

Becoming a veterinarian was something I decided I wanted to do at age twelve.  I loved our pediatrician (he made house calls) and at first I wanted to be a doctor… but the vet in town was much more laid back.  After time in the Air Force and Army, I went to vet school to fulfill my dream. Read more »