![Under Secretary Ed Avalos, Monte Smith, Colorado potato grower, Jose Luis Vitela Mijares, produce buyer, Soriana, Mexico and Commissioner John Salazar, Colorado Department of Agriculture.](https://webarchive.library.unt.edu/web/20121019111425im_/http://farm7.static.flickr.com/6023/5910092308_a8a2a97a32.jpg)
Under Secretary Ed Avalos, Monte Smith, Colorado potato grower, Jose Luis Vitela Mijares, produce buyer, Soriana, Mexico and Commissioner John Salazar, Colorado Department of Agriculture.
As part of the Mexican Trade Mission hosted by the Colorado Department of Agriculture and the Colorado Potato Administrative Committee in the San Luis Valley of Southern Colorado, we experienced an extremely informative stop at the Colorado State University Research Facility in Center. I walked away with “good news” to share with consumers, retailers, producers and my co-workers at the U.S. Department of Agriculture (USDA). Read more »
What better time than National Homeownership Month to host a housing development workshop? Local officials in Pike County, Alabama, recognized the shortage of available housing for individuals and families interested in relocating to the area because of the hundreds of new job opportunities resulting from recent industry announcements and existing business expansions. As one of the steps to help address this housing issue, the Pike County Economic Development Corporation (PCEDC) hosted a housing development workshop last week.
During the workshop, lenders, realtors, and developers learned about a variety of Federal and State programs to finance single family and multi-tenant housing. Representatives of USDA Rural Development shared detailed information and met one-on-one with individuals following the workshop to answer their specific questions. General questions about eligibility criteria, “green-building” programs and incentives, zoning issues, and rehabilitation of existing multi-tenant housing were raised during the workshop. Read more »
![NRCS Earth Team volunteers and a Colorado state biologist enjoy lunch in the field during a bird count of the Gunnison sage-grouse in a remote section of high desert. From left, Robert Bright, Michelle Collins, Stephanie Steinhoff (state biologist), Jenny Nehring and Elinor Laurie.](https://webarchive.library.unt.edu/web/20121019111425im_/http://farm6.static.flickr.com/5034/5909577538_aa6aa831a0.jpg)
NRCS Earth Team volunteers and a Colorado state biologist enjoy lunch in the field during a bird count of the Gunnison sage-grouse in a remote section of high desert. From left, Robert Bright, Michelle Collins, Stephanie Steinhoff, Jenny Nehring and Elinor Laurie.
This spring, Earth Team volunteers with USDA’s Natural Resources Conservation Service (NRCS) surveyed approximately 300 hundred acres of remote Bureau of Land Management (BLM) and private lands north of Villa Grove, Colo., looking for Gunnison sage-grouse, a ground-dwelling bird considered a keystone species in this habitat. Read more »
![A volunteer at the USDA People's Garden tends to Blossom and German Extra Hardy garlic. The USDA through its People's Garden encourages everyone to grow their own food whether it's a couple of tomato plants or an acre of biointensively grown vegetables. USDA photo by Lance Cheung](https://webarchive.library.unt.edu/web/20121019111425im_/http://farm7.static.flickr.com/6018/5908589011_09ce166da7.jpg)
A volunteer at the USDA People's Garden tends to Blossom and German Extra Hardy garlic. The USDA through its People's Garden encourages everyone to grow their own food whether it's a couple of tomato plants or an acre of biointensively grown vegetables. USDA photo by Lance Cheung
Every month, more than 44 million people use SNAP to get nutritious food. Most of us probably imagine participants buying items like tomatoes, squash, and apples with their benefits. But did you know that SNAP can also help people grow their own food? With SNAP, participants can buy seeds and edible plants. It’s a great way to get fresh produce right at home! All SNAP retailers, including Farmers’ Markets, can sell seeds and plants to SNAP participants. Read more »
![(Left to right) Pennsylvania State University agricultural engineer Michael Hile, ARS agricultural engineer Al Rotz and ARS research associate Felipe Montes use a dynamic flux chamber to measure the emission rates of gaseous compounds from manure on a dairy barn floor. ARS photo](https://webarchive.library.unt.edu/web/20121019111425im_/http://farm7.static.flickr.com/6053/5905783641_5b7d13e5db.jpg)
(Left to right) Pennsylvania State University agricultural engineer Michael Hile, ARS agricultural engineer Al Rotz and ARS research associate Felipe Montes use a dynamic flux chamber to measure the emission rates of gaseous compounds from manure on a dairy barn floor. ARS photo
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
News by USDA’s Agricultural Research Service (ARS) indicates that moving dairy cows out of climate-controlled barns and onto the land may help to lessen the ecological impact of dairy farming without any corresponding loss of production. Read more »
![Jim Isgar, Rural Development Colorado State Director Billy Merritt – FSA, Trudy Kareus, FSA State Executive Director ;Tammy Cook of FSA, and Deanna Stock – RD People’s Garden Working Group](https://webarchive.library.unt.edu/web/20121019111425im_/http://farm6.static.flickr.com/5112/5891982458_c636dbc03d.jpg)
Jim Isgar, Rural Development Colorado State Director Billy Merritt – FSA, Trudy Kareus, FSA State Executive Director ;Tammy Cook of FSA, and Deanna Stock – RD People’s Garden Working Group
Staff from the Colorado State Offices of the Farm Service Agency, Food and Nutrition Service, Natural Resources Conservation Service, and Rural Development have joined forces in support of the People’s Garden “Share Your Harvest” Campaign. For a second year, the agencies have partnered with the Clever Kids Learning Center on the Denver Federal Center to host a garden. Staff rotates watering and harvesting duties to ensure maximum participation. Some of the crops planted include tomatoes, lettuce, peas, artichokes, and squash. Read more »