![Harvest day at the Cotton Patch, a People’s Garden in Memphis, Tenn. The cumbers, okra, radishes and squash harvested by USDA employees and community members are all donated to the Mid-South Food Bank. Photo courtesy Jeff Carnahan, Agricultural Marketing Service](https://webarchive.library.unt.edu/web/20121019011528im_/http://farm9.staticflickr.com/8296/7901307680_7ddd978022.jpg)
Harvest day at the Cotton Patch, a People’s Garden in Memphis, Tenn. The cucumbers, okra, radishes and squash harvested by USDA employees and community members are all donated to the Mid-South Food Bank. Photo courtesy Jeff Carnahan, Agricultural Marketing Service
This summer, the Cotton Division of USDA’s Agricultural Marketing Service (AMS) established a People’s Garden in Memphis, Tenn. The garden, suitably named “the Cotton Patch,” is a collaborative project developed and maintained by USDA employees and residents in the surrounding community. The exotic garden features raised vegetable beds and a colorful Japanese maple tree, as well as flower and rose gardens. Read more »
![Agriculture Deputy Secretary Kathleen Merrigan with members of Hip Hop Public Health. The organization educates others about the importance of regular exercise and healthy eating.](https://webarchive.library.unt.edu/web/20121019011528im_/http://farm9.staticflickr.com/8003/7414490988_587f8c8d01.jpg)
Agriculture Deputy Secretary Kathleen Merrigan with members of Hip Hop Public Health. The organization educates others about the importance of regular exercise and healthy eating.
It’s officially summer and the USDA Farmers Market is back in full swing. An increasingly popular destination for Washington, D.C., residents and visitors of the National Mall, the market regularly attracts hundreds of customers each Friday during the summer and early fall. Come see some of your favorite vendors and USDA staff during the 2012 outdoor season. Read more »
![Students from Columbia Heights Educational Campus participate in the symbolic first dig in their new garden. The People’s Garden will grow food for both the school and people in need.](https://webarchive.library.unt.edu/web/20121019011528im_/http://farm8.staticflickr.com/7040/7018500239_b1c9afce6f.jpg)
Students from Columbia Heights Educational Campus participate in the symbolic first dig in their new garden. The People’s Garden will grow food for both the school and people in need.
Students at the Columbia Heights Educational Campus (CHEC) will soon be able to enjoy the fruits of their labor. The District of Columbia Daughters of the American Revolution (D.C. DAR) partnered with USDA to bring a People’s Garden to this school in Washington, D.C. Read more »
![Farm Service Agency, FSA, People’s Garden](https://webarchive.library.unt.edu/web/20121019011528im_/http://farm7.static.flickr.com/6165/6172722957_7986c82d44.jpg)
Farm Service Agency, FSA, People’s Garden
A four-acre plot of land has saved one Kentucky county thousands of dollars while helping to feed hungry families. Read more »
![Rose Thorne assists the students in planting seedlings in the “Villa Taverna Orto.” Rose Thorne assists the students in planting seedlings in the “Villa Taverna Orto.”](https://webarchive.library.unt.edu/web/20121019011528im_/http://farm3.static.flickr.com/2643/5811324805_c1e391cb24.jpg)
Rose Thorne assists the students in planting seedlings in the “Villa Taverna Orto.”
There is no question that Italy is one of the most popular vacation destinations in the world and is celebrated for its fantastic food and beautiful scenery. Fresh produce and beautiful landscapes are often enveloped in beautiful gardens in the cities and along the countryside, delighting residents and tourists alike. The U.S. Ambassador’s residence in Rome recently unveiled the latest international “People’s Garden,” as part of the USDA’s initiative to teach people worldwide how to nurture, maintain and protect a healthy landscape. Read more »
![U.S. Forest Service Chief Tom Tidwell participates in Earth Day festivities at Barnard Elementary School that included building raised bed gardens, planting vegetables and showcasing the school’s outdoor classroom in Washington, D.C. U.S. Forest Service Chief Tom Tidwell participates in Earth Day festivities at Barnard Elementary School that included building raised bed gardens, planting vegetables and showcasing the school’s outdoor classroom in Washington, D.C.](https://webarchive.library.unt.edu/web/20121019011528im_/http://farm6.static.flickr.com/5144/5643470363_47a33f076e.jpg)
U.S. Forest Service Chief Tom Tidwell participates in Earth Day festivities at Barnard Elementary School that included building raised bed gardens, planting vegetables and showcasing the school’s outdoor classroom in Washington, D.C.
On Friday. U.S. Forest Service Chief Tom Tidwell presented a $6,000 check to Barnard Elementary School during Earth Day festivities that included building raised bed gardens, planting vegetables and showcasing the school’s outdoor classroom in Washington, D.C. “Earth Day reminds us that we need kids who understand the importance of the environment. Kids who get outdoors to have fun and explore nature,” Chief Tidwell said to more than 60 people gathered for the festivities. “We need schools that help connect kids to nature. Barnard Elementary School is that kind of school.” Read more »