A vendor places tomatoes into a plastic bag for a customer at a Maryland farmers market. Many beginning producers use farmers markets as the gateway to direct marketing opportunities. Photo by Elvert Barnes

This week we’ve celebrated farmers markets as a vibrant segment of U.S. agriculture that offers a unique and personal way to connect producers and consumers.  We highlighted decades of farmers market participation, updated the status of farmers markets across the U.S., offered an example of innovation in the lessons learned by a market in Kentucky, and explained how structure and function interact through farmers market architecture.  Now, with National Farmers Market Week coming to a close tomorrow, we thought we should share some perspective on how farmers markets fit into the larger local and regional food landscape. Read more »

A GAP certified farm field. “Consumers expect that the produce they consume is safe to eat. That process starts in the fields and groves...” Photo and quote provided by Mission Produce.

Food safety and the prevention of food borne illness is a priority across the food supply chain in the United States.  With the development of better notification systems and increased consumer awareness of food safety, there is a need for greater accountability and for consistent standards and practices across the board. Read more »

A root vegetable stew. Preparing a colorful dish like this is the perfect way to celebrate root vegetable month. (Photo courtesy of Marylin Acosta)

During December, we often fill our plates with holiday treats.  Traditional foods like ham, turkey, latkes or brisket are often the star of our meals, but there is still plenty of room on your plate to celebrate root vegetable month. Read more »