Food
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Acidified and Low-Acid Canned Foods
Guidance for Industry
Guidance documents contain nonbinding recommendations
Current Guidance
Draft Guidance for Industry: Acidified Foods September 2010
Withdrawn Guidance
The following guidance document has been withdrawn as it no longer applies:
More Information
For current information on Acidified and Low-Acid Canned Foods, see Common Questions And Answers Concerning Registration And Process Filing Requirements
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