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Rhubarb Relish

• Ingredients

  • 2 cups diced rhubarb (about 3 stalks)
  • 1/2 cup sugar
  • Grated zest of 1 orange
  • 1/3 cup fresh orange juice
  • 1/4 cup chopped shallot or red onion
  • 1/2 teaspoon peeled and chopped fresh ginger
  • 1/4 teaspoon ground cardamom
  • 1 jalapeno pepper, seeded and chopped

• Directions

  1. Combine all ingredients in a medium saucepan, set over high heat and bring mixture to a boil.
  2. Reduce heat and simmer until the rhubarb softens, about 12 minutes.
  3. Cool to room temperature; cover and refrigerate until ready to serve. May be served warm or cold.
• • Yields: 6 to 8 Servings

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