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- Bredeney Infections Linked to Peanut Butter
- Human Salmonella Typhimurium Infections Linked to Hedgehogs
- Braenderup Infections Associated with Mangoes
- Typhimurium and Newport Infections Linked to Cantaloupe
- Enteritidis Infections Linked to Ground Beef
- Human Salmonella Hadar Infections Linked to Live Poultry
- Human Salmonella Montevideo Infections Linked to Live Poultry
- Human Salmonella Infections Linked to Live Poultry
- Human Salmonella Infantis Infections Linked to Dry Dog Food
- Bareilly and Nchanga Infections Associated with a Raw Scraped Ground Tuna Product
- Human Salmonella Infections Linked to Small Turtles
- Enteritidis Infections Linked to Restaurant Chain A
- Typhimurium Infections Linked to Ground Beef
- Heidelberg Infections Linked to Kosher Broiled Chicken Livers
- Enteritidis Infections Linked to Turkish Pine Nuts
- Heidelberg Infections Linked to Ground Turkey
- Agona Infections Linked to Whole, Fresh Imported Papayas
- Enteritidis Infections Linked to Alfalfa Sprouts and Spicy Sprouts
- Altona and Johannesburg Infections Linked to Chicks and Ducklings
- Typhimurium Infections Associated with Lab Exposure
- Typhimurium Infections linked to African Dwarf Frogs
- Hadar Infections Associated with Turkey Burgers
- Panama Infections Linked to Cantaloupe
- I 4,[5],12:i:- Infections Linked to Alfalfa Sprouts
- General Information
- Reports & Publications
Investigation Update: Multistate Outbreak of Salmonella Panama Infections Linked to Cantaloupe
Persons infected with the outbreak strain of Salmonella Panama, by known or estimated illness onset
Onset data not currently available for all persons with reported illness
N=20 for whom information was reported as of 6/20/2011
The outbreak can be visually described with a chart showing the number of people who became ill each day. This chart is called an epi curve. Illnesses that occurred after May 16, 2011, might not be reported yet due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 2 to 3 weeks. Please see the Timeline for Reporting of Salmonella Cases for more details.
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