Multistate Foodborne Outbreak Investigations
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CDC and partners ensure rapid and coordinated surveillance, detection, and response to multistate foodborne outbreaks.
Reports of Selected Outbreak Investigations, by Year
2012
- Peanut Butter – Salmonella Bredeney
- Frescolina Marte Brand Ricotta Salata Cheese –Listeria monocytogenes
- Hedgehogs – Salmonella Typhimurium
- Mangoes – Salmonella Braenderup
- Cantaloupe – Salmonella Typhimurium and Newport
- Ground Beef - Salmonella Enteritidis
- Live Poultry - Salmonella Hadar
- Live Poultry - Salmonella Montevideo
- Multistate Outbreak – Escherichia coli O145 Infections
- Live Poultry - Salmonella Infantis, Newport, and Lille
- Dry Dog Food - Salmonella Infantis
- Raw Scraped Ground Tuna Product - Salmonella Bareilly and Salmonella Nchanga
- Small Turtles - Salmonella Sandiego, Salmonella Pomona, and Salmonella Poona
- Raw Clover Sprouts at Jimmy John's Restaurants -Escherichia coli O26
- Restaurant Chain A - Salmonella Enteritidis
2011
- Ground Beef - Salmonella Typhimurium
- Romaine Lettuce - Escherichia coli O157:H7
- Kosher Broiled Chicken Livers - Salmonella Heidelberg
- Turkish Pine Nuts - Salmonella Enteritidis
- Jensen Farms Cantaloupes - Listeria monocytogenes
- Ground Turkey - Salmonella Heidelberg
- Whole, Fresh Imported Papayas - Salmonella Agona
- African Dwarf Frogs - Salmonella Typhimurium
- Alfalfa and Spicy Sprouts – Salmonella Enteritidis
- Travel to Germany - Shiga toxin-producing E. coli O104
- Chicks and Ducklings - Salmonella Altona and Salmonella Johannesburg
- Microbiology Laboratories - Salmonella Typhimurium
- Turkey Burgers - Salmonella Hadar
- Lebanon Bologna - Escherichia coli O157:H7
- Del Monte Cantaloupe - Salmonella Panama
- Hazelnuts - Escherichia coli O157:H7
2010
- Alfalfa Sprouts - Salmonella I 4,[5],12:i:-
- Shell Eggs - Salmonella Enteritidis
- Cheese - Escherichia coli O157:H7
- Cheesy Chicken Rice Frozen Entrée - Salmonella Chester
- Frozen Mamey Fruit Pulp - Salmonella Typhi (Typhoid Fever)
- Restaurant Chain A - Salmonella Hartford and Salmonella Baildon
- Frozen Rodents - Salmonella I 4,[5],12:i:-
- Alfalfa Sprouts - Salmonella Newport
- Shredded Romaine Lettuce from a Single Processing Facility - Escherichia coli O145
- Red and Black Pepper/Italian-Style Meats - Salmonella Montevideo
- Water Frogs - Salmonella Typhimurium
- Beef from National Steak and Poultry - Escherichia coli O157:H7
2009
- Beef from Fairbank Farms - Escherichia coli O157:H7
- Beef from JBS Swift Beef Company - Escherichia coli O157:H7
- Prepackaged Cookie Dough - Escherichia coli O157:H7
- Alfalfa Sprouts - Salmonella Saintpaul
- Peanut Butter - Salmonella Typhimurium
- Pistachios - Salmonella (multiple types)
2008
- Raw Produce - Salmonella Saintpaul
- Beef from Kroger/Nebraska Ltd - Escherichia coli O157:H7
- Malt-O-Meal Rice/Wheat Cereals - Salmonella Agona
- Cantaloupes - Salmonella Litchfield
2007
- Totino's/Jeno's Pizza - Escherichia coli O157:H7
- Banquet Pot Pies - Salmonella I 4,[5],12:i:-
- Topp's Ground Beef Patties - Escherichia coli O157:H7
- Dry Pet Food - Salmonella Schwarzengrund
- Veggie Booty - Salmonella Wandsworth
- Peanut Butter - Salmonella Tennessee
2006
- Taco Bell - Escherichia coli O157:H7
- Tomatoes - Salmonella Typhimurium
- Fresh Spinach - Escherichia coli O157:H7
Reports of Selected Outbreak Investigations, by Pathogen
Escherichia coli (E. coli)
- Multistate Outbreak – Escherichia coli O145 Infections
- Raw Clover Sprouts -Escherichia coli O26
- Romaine Lettuce - Escherichia coli O157:H7
- Travel to Germany - Shiga toxin-producing E. coli O104, 2011
- Lebanon Bologna - E. coli O157:H7, 2011
- Hazelnuts - Escherichia coli O157:H7, 2011
- Cheese - Escherichia coli O157:H7, 2010
- Shredded Romaine Lettuce from a Single Processing Facility - Escherichia coli O145, 2010
- Beef from National Steak and Poultry - Escherichia coli O157:H7, 2010
- Beef from Fairbank Farms - Escherichia coli O157:H7, 2009
- Beef from JBS Swift Beef Company - Escherichia coli O157:H7, 2009
- Prepackaged Cookie Dough - Escherichia coli O157:H7, 2009
- Beef from Kroger/Nebraska Ltd - Escherichia coli O157:H7, 2008
- Totino's/Jeno's Pizza - Escherichia coli O157:H7, 2007
- Topp's Ground Beef Patties - Escherichia coli O157:H7, 2007
- Taco Bell - Escherichia coli O157:H7, 2006
- Fresh Spinach - Escherichia coli O157:H7, 2006
Listeria
- Frescolina Marte Brand Ricotta Salata Cheese –Listeria monocytogenes
- Jensen Farms Cantaloupes - Listeria monocytogenes
Salmonella
- Peanut Butter – Salmonella Bredeney
- Hedgehogs – Salmonella Typhimurium
- Mangoes – Salmonella Braenderup
- Cantaloupe – Salmonella Typhimurium and Newport
- Ground Beef - Salmonella Enteritidis
- Live Poultry - Salmonella Hadar
- Live Poultry - Salmonella Montevideo
- Live Poultry - Salmonella Infantis, Newport, and Lille
- Dry Dog Food - Salmonella Infantis
- Raw Scraped Ground Tuna Product - Salmonella Bareilly and Salmonella Nchanga
- Small Turtles - Salmonella Sandiego, Salmonella Pomona, and Salmonella Poona
- Ground Beef - Salmonella Typhimurium
- Kosher Broiled Chicken Livers - Salmonella Heidelberg
- Turkish Pine Nuts - Salmonella Enteritidis
- Ground Turkey - Salmonella Heidelberg
- Whole, Fresh Imported Papayas - Salmonella Agona
- African Dwarf Frogs - Salmonella Typhimurium
- Alfalfa and Spicy Sprouts - Salmonella Enteritidis
- Chicks and Ducklings - Salmonella Altona and Salmonella Johannesburg
- Microbiology Laboratories - Salmonella Typhimurium
- Turkey Burgers - Salmonella Hadar
- Del Monte Cantaloupe - Salmonella Panama
- Alfalfa Sprouts - Salmonella I 4,[5],12:i:-
- Shell Eggs - Salmonella Enteritidis, 2010
- Cheesy Chicken Rice Frozen Entrée - Salmonella Chester, 2010
- Frozen Mamey Fruit Pulp - Salmonella Typhi (Typhoid Fever), 2010
- Restaurant Chain A - Salmonella Hartford and Salmonella Baildon, 2010
- Frozen Rodents - Salmonella I 4,[5],12:i:-, 2010
- Alfalfa Sprouts - Salmonella Newport, 2010
- Red and Black Pepper/Italian-Style Meats - Salmonella Montevideo, 2010
- Water Frogs - Salmonella Typhimurium, 2009 – 2010
- Alfalfa Sprouts - Salmonella Saintpaul, 2009
- Pistachios - Salmonella (multiple types), 2009
- Peanut Butter - Salmonella Typhimurium, 2008 – 2009
- Raw Produce - Salmonella Saintpaul, 2008
- Malt-O-Meal Rice/Wheat Cereals - Salmonella Agona, 2008
- Cantaloupes - Salmonella Litchfield, 2008
- Banquet Pot Pies - Salmonella I 4,[5],12:i:-, 2007
- Dry Pet Food - Salmonella Schwarzengrund, 2007
- Veggie Booty - Salmonella Wandsworth, 2007
- Peanut Butter - Salmonella Tennessee, 2007
- Tomatoes - Salmonella Typhimurium , 2006
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