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Blog Category: EPA

Department of Commerce and Environmental Protection Agency Announce New Initiative to Boost exports and Create Jobs

Submitted on May 14, 2012 - 12:40pm
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Secretary Bryson, second from right, poses with government and university officials

Today, at a Technology Market Summit held at American University, Commerce Secretary John Bryson and U.S. Environmental Protection Agency Administrator Lisa P. Jackson launched an environmental technology initiative to help create American jobs in the growing environmental industry.

The Environmental Technologies Export Initiative builds on President Obama’s National Export Initiative, which aims to double U.S. exports by the end of 2014 and support millions of American jobs.

As Secretary Bryson pointed out in his remarks at the event, the American environmental industry generates approximately $312 billion in revenues each year, with a global market of more than $800 billion. This growing industry employs nearly 1.7 million Americans and includes over 60,000 small businesses across the country.

The initiative will include a web-based tool, which is scheduled to be launched in the fall at export.gov. This will help environmental firms find the tools and information they need to sell their goods abroad.

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NOAA, FDA, and Gulf Coast State Officials Affirm Commitment to Ensuring Safety of Gulf Coast Seafood

Submitted on June 29, 2010 - 3:15pm
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Federal and state agencies will use joint protocol for reopening closed waters

Image of tubs of shrimpGulf Coast state health and fisheries officials joined with senior leaders from several federal agencies to affirm a shared commitment to ensuring the safety of seafood coming out of the Gulf of Mexico, through closures of affected waters, surveillance, and with an eye toward reopening closed waters as soon as possible, consistent with public health goals.

Representatives from Commerce's National Oceanic and Atmospheric Administration (NOAA), the U.S. Food and Drug Administration and the Environmental Protection Agency met last week in New Orleans with state health officers and state fisheries directors from Alabama, Florida, Louisiana, Mississippi, and Texas to coordinate implementation of a joint protocol for sampling and reopening that will apply to both state and federal waters.  

Together, they will implement a comprehensive, coordinated, multi-agency program to ensure that seafood from the Gulf of Mexico is safe to eat. This is important not only for consumers who need to know their food is safe to eat, but also for fishermen who need to be able to sell their products with confidence.

Read more  |  Official statement of acceptance of protocol  |  Summary of the reopening protocol

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